I adore how Matcha Gateau Au Chocolat balances the deeply rich sweetness of 120g white chocolate with the earthy taste of 2 tablespoons matcha powder.

I adore crafting a sinful, smoothly textured, and creamy Green Tea Ice Cream using fresh components. Three-quarters of a cup of granulated sugar, 1 cu

I adore the vibrant and powerful taste of my Spicy Japanese Pickled Cucumbers. With the delicious crunch of Japanese cucumbers and the spot-on sweet-s

I appreciate the umami flavors that emerge from the straightforward yet exquisite Mirin Salmon dish. When combining mirin with soy sauce and sake, you

Creating dishes that combine tradition and flavor is very satisfying. My Tazukuri Candied Anchovies recipe is a beautiful balance of delectable tastes

Kuri Kinton is an amazing Japanese dish that combines the richness of 500 g of Japanese sweet potatoes (Satsumaimo) with 200 g of roasted and peeled c

I adore making Quick Korean Fresh Kimchi because it is a nutritious, colorful dish that explodes with flavor. The fermentation magic begins (and ends)

I absolutely love this recipe because it transforms simple ingredients into a rich and umami-packed mentsuyu that’s perfect for everything from dipping noodles to enhancing my favorite dishes. Plus, the process is so satisfying and rewarding—it’s like crafting the ultimate secret sauce for all my culinary adventures! Jump to Recipe […]

I love making up recipes that are both mouthwatering and healthful, and my Spicy Edamame fits perfectly into that small world. With a kick from chili

A Japanese rice ball is a delightful dish. It’s simple and elegant, and I don’t mean to imply it requires any esoteric techniques. I love making o