I adore preparing shiitake dashi due to their simple but rich umami profiles. My go-to recipe calls for just 4 cups of cold water, 6 dried shiitake mu

Doria de Carne is a comforting dish I cherish. It combines savory ground beef with the sweetness of diced tomatoes and the aromatics of garlic and oni

This Gobo and Miso Takikomi Gohan is a Japanese mixed rice dish that I love to make. It’s not much of a looker, but the earthy gobo, gamey chicken thi

The Creamy Crab Croquette recipe has a delightful medley of flavors in it that I love. The croquettes are mostly crab, but there’s also the richness o

Tako Su, or Octopus Salad, is a refreshing dish I love for its vibrant flavors and nutritional benefits. This salad combines very thinly sliced cooked

I love to make my beef teriyaki with 1 pound of super-thinly sliced beef sirloin. I combine it with a nice mix of soy sauce, mirin, and sake, which gi

I love making a Japanese confection called Shiri Kuro, a kind of daifuku mochi, in which a chewy layer of rice dough, sweetened with just the right am