Chilled Tanuki Udon is a delightful, refreshing dish that I love to prepare on hot days. The textured, chewy 200 g of dried udon noodles pair wonderfu

One of my favorite Japanese dishes to recreate is Unagi Don, or Unadon, which features succulent grilled eel fillets served atop a bed of perfectly st

The ideal Ham Flower is striking and edible. It combines delicate ham with a creamy filling made from cream cheese, Dijon mustard, and chives. Tangy c

There’s nothing better for me to start the day than with the delectable and health-filled delight of avocado toast. My version has creamy avocados m

Zunda Mochi, a delightful Japanese treat, combines the chewy texture of glutinous rice with a sweetened edamame paste. I love using 2 cups of mochi ri

Eggplant Unagi Donburi is a delightful vegetarian twist on a classic Japanese dish. I adore the way the salty amalgam of soy sauce and mirin and the s

Egg Tofu is a delicate, protein-rich dish that’s incredibly easy to make. My passion is mixing 4 large eggs with 200 ml of water and 1/4 teaspoon each

I love preparing nutritious and flavorful chicken stock from scratch. When using a whole chicken, fresh vegetables like onions, carrots, and celery, a