There’s nothing quite so refreshing as a glass of homemade lemonade. On a hot summer day, a homemade lemonade really hits the spot. I like mine a bit

I enjoy making meals that combine tradition and innovation, like my Salmon Kombu Roll. Sushi rice, which is seasoned with rice vinegar, sugar, and sal

The titillating flavor of Shibazuke pickles is one of my favorites. I adore the Japanese dish and the contrasting textures and tastes it combines—th

Imagawayaki, also known as Obanyaki, is a delightful Japanese treat that I love making. These fluffy cakes, filled with sweet red bean paste, are made

I adore creating recipes that showcase ingredients at their seasonal best, and Matsutake Clear Soup captures the aromatic essence of matsutake mushroo

I adore the gratin made with kabocha squash, a buttery, sweet winter squash that is in season from now until the first half of the new year. Kabocha i

My passion is creating a breathtaking Matcha Mille Crepe Cake. It has layers of delicate crepes made from whole milk, eggs, and a whisper of vanilla.

Takikomi Gohan with Sweet Onion is a savory-sweet dish I love—a dish that makes me appreciate, once again, the awesomeness of Japanese short-grain r

Miso Soup with Yuzu Kosho is a vibrant variation on a classic that I love for its bold flavors and simplicity. The soup’s base, 4 cups of dashi, com

Meyer lemon cookies have a bright, citrusy flavor that I love. The base of these cookies is 1 cup of unsalted butter and 1 cup of granulated sugar, wh