I enjoy making confections, and one of my favorite sweets is Sakura Mochi. The base is glutinous rice dyed pink to represent the color of cherry bloss

When I crave a scrumptious medley of tastes, I make my most beloved Taco Rice recipe. This dish’s foundation is formed by the fluffy white rice and th

Napa Cabbage Gyoza

I love combining finely chopped Napa cabbage with savory ground pork to create delicious Napa Cabbage Gyoza. Seasoning the filling

I enjoy making Kuromame Sweet Black Soybeans, a dish of delicious traditional Japanese fare that is rich in nutrients. It requires very few ingredient

I love preparing Datemaki, a sweet rolled omelet that harmoniously melds savory and sweet. The four large eggs provide a protein base that’s nicely ba

I love preparing Namasu Daikon and Carrot Salad because it’s such a light and healthful side dish. To make it, I combine julienned daikon radish and

I adore the Bean Sprout Namul. Its nutritional value and simplicity appeal to me. You get just 250g of fresh bean sprouts, which feel amazing to work

I adore an invigorating salad that strikes every right chord: crunchy, zesty, with a whisper of sweet. My Smashed Cucumber Salad with Ume Dressing is

Homemade La Yu is a delightful way to infuse my dishes with flavor. Neutral oil mixed with crushed red pepper flakes gives my dishes a spicy kick, whi

I adore this stir-fry with Napa cabbage. While the dish may be simple in its construction, it positively bursts with flavor. The Napa cabbage—sliced