I adore making meals that enchant the senses. My Tsukemono Pickled Cabbage is one such dish, though calling it a dish might be a stretch. It’s more

One of my favorite Japanese soups is kenchinjiru. It has a base of dashi broth, which is enhanced by splashes of miso paste and soy sauce, and it feat

My Wafu Hambagu recipe brings together the delicious, umami flavors of ground beef and pork, soy sauce, and Worcestershire sauce. I adore how they, to

I love how the vivid colors of fresh broccoli florets and red bell peppers come together with the umami of shiitake mushrooms when I prepare my vegeta

I love making recipes that bring a flavor explosion with every bite, and this Blueberry Cheesecake is no exception. Its smooth, creamy filling made fr

I enjoy making light, icy desserts, and Ujikintoki Green Tea Shaved Ice is a particular favorite of mine. Its base is finely shaved ice, which is calm

I cherish the straightforwardness and health attributes of Broccolini Gomaae, a dish from Japan that pairs a slight variation on my vegetable of choic

Creating sauces that elevate a meal is something I adore, and Yakiniku sauce is a specialty of mine. It amasses tremendous flavor from very few ingred

I delight in concocting whimsical and healthful lunch choices, and my Cute Octopus Sausage Bento is a sweet diversion that serves just as well for adu

Shogayaki Ginger Pork Bento is a delightful, balanced meal that I love crafting. Using thinly sliced pork loin marinated in soy sauce, mirin, and fres