I adore the deep flavors of Japanese cooking, and I love to fold them into the simple dishes I prepare for my family. This is my recipe for simmered b

Bowl means something that is full and round. When you craft a bowl, you put a lot of love in it so that it overflows with flavor, nutrition, and happi

A flexible recipe for eggnog is perfect for any time of year. It is rich, creamy, and comforting. The base is made with egg yolks; milk; and heavy cre

Tenmusu is such a lovely food. It brings together two amazing foods: tempura shrimp and rice. Both of these foods could stand alone as delicious meals

Tenkasu, or Agedama, are a delightful topping for many dishes. I love that they’re so light and crispy. They take a simple meal and make it seem speci

Chanko Nabe is sumo stew. It is what a sumo wrestler eats. Chanko Nabe is what most people eat, although sumo wrestlers have another level of nutritio

My passion is to create the perfect Ebi Katsu Burger, a delightful fusion of savory shrimp coated in crispy panko breadcrumbs. I think the flavor is e

I love crafting my own ponzu sauce because it offers a vibrant blend of flavors from simple, wholesome ingredients. With soy sauce as a savory base, t

I adore the rich flavors and comforting warmth of simmered kabocha squash. With its vibrant orange hue and natural sweetness, kabocha is a nutritional