I love cooking Ebi Fry Bento because it gives me a balanced, protein rich meal. I use 10 large shrimp seasoned with salt and black pepper, dusted in f

I love my Garlic Miso Chicken Bento because its super nutritious. I use boneless chicken thighs, minced garlic, grated ginger, white miso paste, soy s

I love making sake mirin because i think the blend of japanese rice wine and sweet mirin, with a hint of soy sauce, sugar, garlic and ginger creates a

I love making Ichogiri cause I think its a balanced dish of flavor and nutrition. I cook Japanese short-grain rice with water, rice vinegar, sugar and

I love simmering rehydrated shiitake mushrooms in water with a careful mix of soy sauce, mirin, sake and sugar. I think these ingredients create a bal

I think this Kinako Mochi recipe is a great blend of nutrition and yummy taste. I like using mochiko with water and sugar for a chewy base, and the ro

I love making tonkatsu sauce bcs its mix of ketchup, soy sauce, and mirin delivers a savory umami hit while the rice vinegar, sugar and Dijon mustard

I love making gyoza cause it combines lean ground pork, crisp napa cabbage and green onions for a nutritious treat. I think the garlic, ginger, soy sa

On warm evenings, few things please my heart more than isobeyaki mochi. This traditional Japanese snack usually consists of the following: an oval-sha

I adore making delectable confections like Taiyaki, the famous fish-shaped cake from Japan. I relish the satisfying interplay of soft batter made with