I still remember the first time I clumsily grabbed a slippery strand of somen noodles from a bamboo chute, laughing as it slipped away. Nagashi somen

I threw together this Sesame Cucumber Spiralized Salad on a whim and now I make it all the time, no lie. Paper thin spiralized English cucumbers soak

I found this Hawaiian Butter Mochi by accident, and I still cant get over it. The mochiko sweet rice flour gives that strange chew, and a hit of cocon

I love taking classics and bending them until they surprise me. My Tofu Katsu Curry is crunchy, bold, and somehow comforts without being boring, built

I keep coming back to Yaki Udon because it’s fast, bold and just plain fun to eat. I toss chewy udon noodles with plump shrimp and a glossy Yaki Sauce

I never thought a scoop could be so stubbornly simple, until I played with whole milk and bittersweet chocolate and something clicked. This is not one

I can’t stop thinking about these Crispy Korokke, they make weeknight dinner feel a little daring. Think crunchy air fried crust giving way to a flu

I never thought a bowl could feel like a sushi overhaul, but this California Sushi Bowl does it. Tender imitation crab and creamy avocado somehow tast

I never thought a quick kiss of maple syrup and soy sauce could turn plain fillets into something almost addictive. The glaze sings sweet and smoky, c

I never thought something this quick could taste so bold, until I piled slippery instant ramen noodles under a heap of caramelized mixed mushrooms. It