I’m obsessed with this Vegetable & Chickpea Coconut Curry because it actually tastes like something you want on a weeknight. Coconut milk makes the

I’m obsessed with Crispy Chicken Katsu because it nails insane crunch while staying juicy. I adore how 1.5 lb boneless skinless chicken thighs or brea

I’m obsessed with making sushi rice. I love how the rice vinegar sings with short grain rice, how each sticky grain clings and refuses to fall apart.

I’m obsessed with Pulled Pork In The Instant Pot because it gives insane shreddable meat without babysitting. I love the way a pork shoulder (Boston

I’m obsessed with this roasted garlic cheddar cauliflower soup. I love how the roasted whole head garlic sneaks into every spoonful and the cauliflo

I am obsessed with this Vegan Peanut Miso Ramen because it’s loud, salty, nutty and stupidly satisfying. I love that creamy peanut butter meets miso p

I adore Loaded Chicken Quesadillas because they hit a loud, cheesy note that I crave after a long day. I’m obsessed with how the shredded chicken an

I love old school fried chicken. I’m obsessed with the crunch, the cold-buttermilk tang that still clings to the skin, and the punch of salt and bla

I’m obsessed with the way my Homemade Canned Spaghetti Sauce Recipe tastes after roasting the tomatoes and smashing garlic. It’s thick, tangy, and

I can’t stop thinking about smoked pork belly. I love the crackle when you bite into pork belly, skin on, the way fat renders into sticky bliss. Smo