This Ketchup Spaghetti recipe has such nostalgic flavors. It reminds me so much of my childhood. The 8 oz of spaghetti is just the right amount to ser
Author: Hiro Ren
Chicken Cheese Katsu Recipe
I adore creating unique and mouthwatering meals, and my Chicken Cheese Katsu is no exception. Juicy chicken breasts are stuffed with melty mozzarella
Gobo Salad Japanese Burdock Root Salad Recipe
I enjoy making colorful dishes, and my Gobo Salad showcases the delightful crunch and earthy flavor of burdock root, complemented by a medium carrot t
Salmon Hot Pot Recipe
I adore making this Salmon Hot Pot because it is such a marvelous blend of flavors and nutrition. With salmon fillets and fish broth both sitting at t
Gyoza With Wings Hanetsuki Gyoza Recipe
Today, I’m plunging into a twisted delight on a classic favorite: gyoza with wings, or hanetsuki gyoza. I adore how the combination of juicy ground po
Kushikatsu Kushiage Recipe
I adore making kushikatsu, or kushiage, a delightful Japanese street food that’s ideal for sharing. My recipe has juicy pork thigh, crunchy green bell
Kimchi Chigae Recipe
One of my go-to comfort foods is kimchi chigae; it’s delicious and quite nutritious. The kimchi and its juice offer probiotics that are good for gut h
How To Make Sesame Sauce Goma Dare Recipe
Unearth the wonderful, nutty flavors of sesame sauce, or goma dare, a homemade, versatile condiment that is perfect for dressing salads and dipping. W
Tsukune Hot Pot Recipe
My Tsukune Hot Pot recipe features the tender meatballs that my savory ground chicken forms when mixed with soy sauce, mirin, and ginger, then dropped
Homemade Fukujinzuke Recipe
Homemade Fukujinzuke is one of my favorite things to make. It’s a delicious way to get a whole bunch of nutritious vegetables into my diet. This pickl

















