I enjoy making colorful dishes, and my Gobo Salad showcases the delightful crunch and earthy flavor of burdock root, complemented by a medium carrot t

I adore making this Salmon Hot Pot because it is such a marvelous blend of flavors and nutrition. With salmon fillets and fish broth both sitting at t

Today, I’m plunging into a twisted delight on a classic favorite: gyoza with wings, or hanetsuki gyoza. I adore how the combination of juicy ground po

I adore making kushikatsu, or kushiage, a delightful Japanese street food that’s ideal for sharing. My recipe has juicy pork thigh, crunchy green bell

One of my go-to comfort foods is kimchi chigae; it’s delicious and quite nutritious. The kimchi and its juice offer probiotics that are good for gut h

Unearth the wonderful, nutty flavors of sesame sauce, or goma dare, a homemade, versatile condiment that is perfect for dressing salads and dipping. W

My Tsukune Hot Pot recipe features the tender meatballs that my savory ground chicken forms when mixed with soy sauce, mirin, and ginger, then dropped

Homemade Fukujinzuke is one of my favorite things to make. It’s a delicious way to get a whole bunch of nutritious vegetables into my diet. This pickl

What I adore about Tonjiru is how it beautifully balances comfort and nutrition. My recipe melds the richness of pork belly with the heartiness of our

Making Green Bean Shiraae is a labor of love. Delightful and nutritious, it’s a dish that packs a wallop of protein and fiber. Fresh green beans, tofu