Dashi jiru is fundamental to Japanese cooking; the cooking water has a subtle yet impactful umami quality. The broth is made with 4 cups of water, 20

I adore preparing Tamagoyaki, the subtle, rolled omelette from Japan that bursts with flavor and is fantastically rich in protein from four large eggs

Japanese turnips, with their simplicity and elegance, make a perfect partner for the savory Soboro Ankake sauce. My take on the dish features tender H

I adore preparing these Plum Rice Balls because they showcase a flavor profile that is hard to beat. Japanese short-grain rice, the base of this dish,

I adore relishing the cozy warmth of Zenzai Red Bean Soup. My formulation involves 1 cup of azuki red beans, gently simmered in 6 cups of water, sweet

Creating recipes that showcase the inherent richness of beef is something I treasure, and Simmered Beef with Ginger Shigureni is an extraordinary repr

I adore this carrot ginger dressing, which combines the natural sweetness of carrots with the zesty kick of freshly grated ginger. The dressing achiev

Recipes that combine nutrition with unadulterated flavor are my specialties, and this simmered fried tofu with greens is a prime example. A dish that

I adore the individuality these Miso Butter Cookies present. The facility that combines the unsalted butter with the white miso paste and the savory c

Anko Red Bean Paste is a versatile, slightly sweet Japanese delicacy that I adore making. My recipe employs adzuki beans, a superb protein and fiber s