One of my beloved autumn desserts is sweet potato pie, which is the perfect combination of comfort and flavor. I adore using 1 1/2 pounds of sweet pot

Sata Andagi, a beloved treat from Okinawa, is a sweet deep-fried pastry. I adore how the all-purpose flour offers a firm base, while the baking powder

I adore making Nikuman, the infallible Japanese steamed pork buns that blend moist, perfectly risen dough with an irresistible filling. The dough, mad

I love the art of Gyudon Bento, a savory delight that features tender beef. Sirloin is my cut of choice, mostly because it is so easy to work with and

Making smoked chicken wings is something I love because they are the perfect balance of smoky flavor and spicy heat. When it comes to flavoring the wi

I love to prepare okra with ginger soy sauce; it’s a simple and flavorful dish. The fresh okra is perfectly complemented by a savory mix of soy sauce,

It is a joy for me to create the kind of dishes that are not only lusciously tasty but also striking to behold, such as this Tuna Tataki. You use sush

I adore preparing shiitake dashi due to their simple but rich umami profiles. My go-to recipe calls for just 4 cups of cold water, 6 dried shiitake mu

Doria de Carne is a comforting dish I cherish. It combines savory ground beef with the sweetness of diced tomatoes and the aromatics of garlic and oni

This Gobo and Miso Takikomi Gohan is a Japanese mixed rice dish that I love to make. It’s not much of a looker, but the earthy gobo, gamey chicken thi