Author: Hiro Ren

Easy Carrot Salad Recipe

I adore this Easy Carrot Salad. It marries the earthy sweetness of fresh carrots with the chewy texture of raisins. I love the way lemon juice balance

Kenchinjiru Recipe

One of my favorite Japanese soups is kenchinjiru. It has a base of dashi broth, which is enhanced by splashes of miso paste and soy sauce, and it feat

Vegetarian Udon Recipe

I love how the vivid colors of fresh broccoli florets and red bell peppers come together with the umami of shiitake mushrooms when I prepare my vegeta

Broccolini Gomaae Recipe

I cherish the straightforwardness and health attributes of Broccolini Gomaae, a dish from Japan that pairs a slight variation on my vegetable of choic