I adore making recipes that take traditional flavors and give them an extraordinary twist. My Earl Grey Chiffon Cake marries the mix of delicious flav

Creating perfectly crispy Coconut Shrimp is something I love. My version features shrimp that have been peeled and deveined and are now coated in a de

Chicken Nanban is a delightful Japanese dish, and one that I love. It features tender, juicy, skinless, boneless chicken thighs that are lightly seaso

I adore the deep flavors of Japanese cooking, and I love to fold them into the simple dishes I prepare for my family. This is my recipe for simmered b

Bowl means something that is full and round. When you craft a bowl, you put a lot of love in it so that it overflows with flavor, nutrition, and happi

A flexible recipe for eggnog is perfect for any time of year. It is rich, creamy, and comforting. The base is made with egg yolks; milk; and heavy cre

Tenmusu is such a lovely food. It brings together two amazing foods: tempura shrimp and rice. Both of these foods could stand alone as delicious meals

Tenkasu, or Agedama, are a delightful topping for many dishes. I love that they’re so light and crispy. They take a simple meal and make it seem speci

Chanko Nabe is sumo stew. It is what a sumo wrestler eats. Chanko Nabe is what most people eat, although sumo wrestlers have another level of nutritio

My passion is to create the perfect Ebi Katsu Burger, a delightful fusion of savory shrimp coated in crispy panko breadcrumbs. I think the flavor is e