Author: Hiro Ren

Vegetarian Udon Recipe

I love how the vivid colors of fresh broccoli florets and red bell peppers come together with the umami of shiitake mushrooms when I prepare my vegeta

Broccolini Gomaae Recipe

I cherish the straightforwardness and health attributes of Broccolini Gomaae, a dish from Japan that pairs a slight variation on my vegetable of choic

Yakiniku Sauce Recipe

Creating sauces that elevate a meal is something I adore, and Yakiniku sauce is a specialty of mine. It amasses tremendous flavor from very few ingred

Tempura Bento Recipe

I enjoy preparing my Tempura Bento, a dish where crisp textures intermingle with bright, bold flavors. At the heart of the recipe are shrimp and a med

Sanshoku Bento Recipe

I love how Sanshoku Bento is so simple yet so nutritious. Tender Japanese short-grain rice serves as a bed for savory layers of well-seasoned ground b