My Baby Sardine Tsukudani is a delightfully sweet and savory dish that features tender little sardines simmered in a richly flavored combo of soy sauc

The sauce I make for Okonomiyaki is a tangy, savory delight that elevates any dish. I love how the rich interplay of ketchup, Worcestershire sauce, an

Revel in the blend of flavors I find so delightful in my Kabocha Pork Stir Fry. Juicy strips of pork loin and butter-soft kabocha squash are cooked wi

I adore how panko breadcrumbs’ crunchy texture complements the tender, juicy pork loin chops in a Katsu Sando. This Japanese sandwich takes the deep-f

Infuse your kitchen with zest using my recipe for pickled cucumbers with ginger. The perfect balance is achieved here with rice vinegar and sugar, whi

I adore this Easy Carrot Salad. It marries the earthy sweetness of fresh carrots with the chewy texture of raisins. I love the way lemon juice balance

I take great pleasure in crafting this Japanese Potato Salad, for it is a tasty hit on the traditional salad. With Kewpie mayonnaise, potatoes, and a

I adore making uncomplicated, tasty meals. My Instant Pot Takikomi Gohan is straightforward and delicious. The fragrant Japanese mixed rice dish gets

I adore making meals that enchant the senses. My Tsukemono Pickled Cabbage is one such dish, though calling it a dish might be a stretch. It’s more

One of my favorite Japanese soups is kenchinjiru. It has a base of dashi broth, which is enhanced by splashes of miso paste and soy sauce, and it feat