I enjoy preparing Kurigohan with chestnuts during the fall. It is an incredibly simple and nutritious Japanese dish, but every mouthful is packed with

My Chicken Tomato Miso Stew is made with miso paste, tomatoes, and chicken thighs, and is therefore a stew combining savory and sweet elements. I love

Omurice, a Japanese dish of omelette rice, comforts with its blend of flavors and textures. The savory notes from the soy sauce and tender chicken bre

I love melding the fresh, rich umami of white miso paste with tomatoes in my miso tomato soup. I use a nourishing base of vegetable broth for the soup

Using my stand mixer, I love the streamlined process of making mochi. With basics like sweet rice flour, water, and sugar, it’s surprisingly easy to m

Creating dishes that are both nutritious and delicious is my passion, and my Carrot and Tuna Salad is a perfect example of that. Grated carrots are a

Aji Fry is a Japanese dish that I adore for its crispy texture and the deep flavor of the fresh horse mackerel. The fish, coated in flour, egg, and pa

I love making meals that are quick but full of flavor, and mentaiko pasta is a perfect case in point. With spaghetti, creamy butter, and savory mentai

Napa cabbage, shredded carrots, and red bell pepper make this salad sing; the combination has crunch written all over it. Add a handful of sesame seed

One of my favorite comforting recipes is Sukiyaki Don. It takes a melding of tender, thinly sliced beef and umami-rich shiitake mushrooms and puts the