I love making sake mirin because i think the blend of japanese rice wine and sweet mirin, with a hint of soy sauce, sugar, garlic and ginger creates a

I love making Ichogiri cause I think its a balanced dish of flavor and nutrition. I cook Japanese short-grain rice with water, rice vinegar, sugar and

I love simmering rehydrated shiitake mushrooms in water with a careful mix of soy sauce, mirin, sake and sugar. I think these ingredients create a bal

I think this Kinako Mochi recipe is a great blend of nutrition and yummy taste. I like using mochiko with water and sugar for a chewy base, and the ro

I love making tonkatsu sauce bcs its mix of ketchup, soy sauce, and mirin delivers a savory umami hit while the rice vinegar, sugar and Dijon mustard

I love making gyoza cause it combines lean ground pork, crisp napa cabbage and green onions for a nutritious treat. I think the garlic, ginger, soy sa

On warm evenings, few things please my heart more than isobeyaki mochi. This traditional Japanese snack usually consists of the following: an oval-sha

I adore making delectable confections like Taiyaki, the famous fish-shaped cake from Japan. I relish the satisfying interplay of soft batter made with

Creating recipes that harmonize indulgence and nutrition is my passion, and this Matcha Swiss Roll is just that. Its earthy flavor, derived from 10g m

Creating Japanese Strawberry Shortcake brings me great joy. This delightful cake has light sponge layers made with eggs, sugar, and cake flour. They a