Aji Fry is a Japanese dish that I adore for its crispy texture and the deep flavor of the fresh horse mackerel. The fish, coated in flour, egg, and pa
Author: Hiro Ren
10 Minute Meal Mentaiko Pasta Recipe
I love making meals that are quick but full of flavor, and mentaiko pasta is a perfect case in point. With spaghetti, creamy butter, and savory mentai
Asian Cabbage Salad Recipe
Napa cabbage, shredded carrots, and red bell pepper make this salad sing; the combination has crunch written all over it. Add a handful of sesame seed
Sukiyaki Don Recipe
One of my favorite comforting recipes is Sukiyaki Don. It takes a melding of tender, thinly sliced beef and umami-rich shiitake mushrooms and puts the
Chicken Teriyaki Bento Recipe
I adore assembling the ideal Chicken Teriyaki Bento, where juicy chicken in a delectable soy-mirin glaze meets the vibrant and crunchy broccoli and ju
Kakiage Don Recipe
Kakiage Don is a delightful Japanese dish that I adore for its perfect marriage of flavors and textures. My recipe incorporates crisp tempura made wit
How To Cook Rice In Donabe Recipe
The way I prepare rice in a donabe makes it so simple yet so flavorful. Using short-grain rice, along with water and the optional touch of sake or mir
Vegetarian Sushi Rolls Recipe
I enjoy crafting vegetarian sushi rolls; they’re not just tasty—they’re also nutrient-dense. The medley of creamy avocado, crunchy cucumber and carr
Nabeyaki Udon Recipe
There is nothing to compare with a hot bowl of Nabeyaki Udon for warming the soul. This satisfying dish combines thick, chewy udon noodles with tender
Chawanmushi Savory Steamed Egg Custard Recipe
Creating dishes that blend flavor and tradition is something I love to do, and I find Chawanmushi to be a perfect example of this. The smooth, delicat

















