I have a bad habit of making big batches of my Homemade Granola because it disappears fast. It features old fashioned rolled oats and chopped pecans f

I never thought a handful of thinly sliced Japanese cucumbers could feel so alive on the tongue. This Japanese Cucumber Salad Recipe is the kind of si

I made this BEST Sweet And Sour Sauce because I was tired of watery bottles and syrupy store bought stuff. This quick and easy Sweet and Sour Sauce ta

I make Midnight Chocolate Ice Cream when I want something seriously dark and not polite. It’s dense, bittersweet, the kind that stirs the curiosity la

I can never resist a bowl of crunchy katsu over steaming Japanese short-grain rice. I make this on weeknights when I want something bold but simple, a

I grew up with Japanese Croquettes and I still get a little thrill when I make them now. These Japanese potato croquettes feel like a crunchy little s

I fell into making what I call a French Apple Tart after a late night craving, and honestly it’s the kind of dessert that tricks people into thinking

I love when a simple slab of extra firm tofu transforms into something that fools even my most skeptical friends. This Vegan Black Pepper Tofu hits th

I’m kind of obsessed with this Simple Homemade Chicken Ramen because it nails comfort without being fussy. I build the bowl around rich low sodium chi

I’ve been making these easy blueberry scones all summer, and I still get a little thrill when I spot the fresh blueberries tucked inside. They sit bet