Soy Milk Hot Pot Tonyu Nabe Recipe

Gather around, friends, because I’m about to share with you my latest culinary obsession: a dreamy hot pot that combines the comforting creaminess of soy milk with the umami magic of dashi, miso, and tender pork belly. Prepare to embark on a flavor journey that will warm your soul and tantalize your taste buds!

When making my soy milk hot pot, or Tonyu Nabe, I am enriched by the creamy soy milk and savory dashi broth base that I build the hot pot upon. They are the base for me, and my mind considers the creamy milky part of the soybeans combined with the warm and nutrient-packed dashi to be a miraculous happening.

They are two parts that are delicious on their own and build a perfect warm layer for me to pack in all kinds of delicious, nutritious, sometimes crazy, and often fun components.

Soy Milk Hot Pot Tonyu Nabe Recipe Ingredients

• Soy Milk: Rich in plant protein and essential amino acids.
• Pork Belly: Provides savory depth and rich protein content.
• Tofu: High in protein, low in calories, and versatile.
• Napa Cabbage: Offers fiber and enhances texture with subtle sweetness.
• Shimeji Mushrooms: Earthy flavor, low in calories, and rich in nutrients.
• Miso Paste: Fermented, adds umami richness and probiotics.
• Sesame Oil: Nutty aroma, essential fatty acids, and healthy oils.

Soy Milk Hot Pot Tonyu Nabe Recipe Ingredient Quantities

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• 1 liter of soy milk
• 4 cups dashi broth
• 200 grams thinly sliced pork belly
• 200 grams tofu, cut into cubes
• 100 grams napa cabbage, chopped
• 1 bunch shimeji mushrooms, trimmed
• 1 carrot, sliced into rounds
• 1 tablespoon miso paste
• 2 tablespoons soy sauce
• 2 tablespoons sake
• 1 tablespoon mirin
• 1 tablespoon sesame oil
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

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How to Make this Soy Milk Hot Pot Tonyu Nabe Recipe

1. In a big saucepan, mix together the soy milk and dashi. Heat them over medium heat, bringing the mixture to a gentle, slow simmer. It’s important not to boil the soy milk, as it could curdle.

2. Incorporate the miso paste, soy sauce, sake, and mirin into the liquid mixture, making sure they are completely dissolved.

3. Incorporate the flavors gently into the pot by adding sesame oil and mixing.

4. When the broth simmers, add the thinly sliced pork belly to the pot. Be sure that the pork belly slices are separate so they will cook evenly.

5. Place the cubed tofu into the broth and let the tasty flavors soak into it, for about 2-3 minutes.

6. Add the napa cabbage, shimeji mushrooms, and sliced carrots to the pot. Allow them to cook until they are tender, which should take about 5-7 minutes.

7. Sample the broth and adjust the seasoning if needed, adding more soy sauce or miso paste according to your preference.

8. After all the components have been cooked and thoroughly united, take the pot off the stove.

9. Add flavor and presentation to the hot pot by garnishing it with sliced green onions and a sprinkle of sesame seeds.

10. Immediately serve the hot pot with soy milk while it is hot. You can enjoy it straight from the pot or ladle it into individual bowls.

Soy Milk Hot Pot Tonyu Nabe Recipe Equipment Needed

1. Large saucepan
2. Measuring cups
3. Measuring spoons
4. Wooden spoon or silicone spatula
5. Knife
6. Cutting board
7. Ladle
8. Individual serving bowls

FAQ

• Q: Can I use any kind of soy milk?
  A: It’s best to use unsweetened, plain soy milk for this recipe to maintain the savory taste.
• Q: What can I use as a substitute for dashi broth?
  A: You can use vegetable broth as a substitute, though it may slightly alter the flavor profile.
• Q: Is there a vegetarian version of this hot pot?
  A: Yes, simply omit the pork belly and use vegetable broth.
• Q: How do I prevent the soy milk from curdling?
  A: Keep the heat on low or medium and avoid bringing the soy milk to a rapid boil to prevent curdling.
• Q: Can I add other vegetables?
  A: Absolutely! Feel free to add vegetables like bok choy, spinach, or enoki mushrooms to suit your taste.
• Q: How should I serve this hot pot?
  A: Serve hot, straight from the pot, and garnish with green onions and sesame seeds for added flavor.

Soy Milk Hot Pot Tonyu Nabe Recipe Substitutions and Variations

Pork belly, sliced thinly: Substitute with thinly sliced chicken breast or tofu if you want a vegetarian option.
Bok choy or green cabbage can be substituted for Napa cabbage.
Cremini mushrooms or enoki mushrooms may be used instead of Shimeji mushrooms.
Soy sauce: Tamari or coconut aminos can be used as substitutes that are free of gluten.
Sake: Use either dry white wine or cooking sherry.

Pro Tips

1. Prevent Curdling: When heating the soy milk and dashi, maintain a gentle simmer and avoid high heat to prevent the soy milk from curdling. Stir occasionally to ensure even heat distribution.