Snickers Salad (Snicker Apple Salad) Recipe

I love how this Snickers Salad is a playful mix of flavors. The tart Granny Smith apples, creamy vanilla pudding, and well-timed crunch from walnuts create a vibe that’s both indulgent and refreshing. It’s such a fun treat to whip up for a casual get-together, blending sweet and tangy perfectly.

I love sharing my Snicker Apple Salad recipe because it’s a no-fuss, sweet and tart treat you can whip up in minutes. I use 3 chopped Snickers bars, 4 cups of diced Granny Smith apples for that perfect tart kick, and a package of instant vanilla pudding mix that I blend with cold milk to create a thick, creamy base.

Then I gently fold in a cup of thawed Cool Whip to add extra smoothness and a touch of indulgence. I also toss in 1/2 cup chopped walnuts if I’m in the mood for a bit of crunch and add a tablespoon of lemon juice to help the apples stay fresh.

This recipe mixes up ideas from popular apple salad recipes and fruit salad recipes that are a hit at potlucks, parties and holidays. Its nutritional balance of fiber from apples and a bit of protein from walnuts makes it a uniquely satisfying dessert salad.

Why I Like this Recipe

1. I love that this recipe is super easy to make and doesn’t take forever. I can throw it together really quickly when I have unexpected guests over.
2. I like how the tartness from the Granny Smith apples mixes with the sweet, creamy pudding and Cool Whip. It creates such a cool balance of flavors that keeps my taste buds guessing.
3. I really enjoy the texture combo – the crunchy walnuts and chewy Snickers pieces add extra fun to each bite. It makes the dish feel less boring and more interesting.
4. I appreciate that you can make it ahead of time. After you mix everything, chilling it for half an hour means the flavors get a chance to blend perfectly while I relax and get ready for my party.

Ingredients

• Granny Smith apples: Fresh, tart fruits that supply fiber, vitamins, and a crisp texture.
• Snickers bars: Rich, sweet candy with carbohydrates, peanuts, and chocolate for a burst of energy.
• Instant vanilla pudding mix: Creates a creamy base, mixing sweetness with a touch of spice.
• Cool Whip: Fluffy, light topping that smoothes texture and adds a subtle sweet finish.
• Walnuts: Nutty, crunchy morsels boosting healthy fats, protein, and added texture with rich flavor.
• Lemon juice: Zesty, tart liquid that stops browning and balances the salad’s sweet elements.
• Together, these ingredients create a satisfying mix of textures and flavors that appeal to many.

Ingredient Quantities

• 3 Snickers bars, chopped up
• 4 cups diced apples (about 4 medium Granny Smith apples for that tart kick)
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 cup cold milk
• 1 cup Cool Whip, thawed
• 1/2 cup chopped walnuts (if you’re into a bit of crunch)
• 1 tablespoon lemon juice (to help stop the apples from browning)

How to Make this

1. Start by chopping up 3 Snickers bars into bite-sized pieces.

2. Peel and dice about 4 medium Granny Smith apples then toss them in 1 tablespoon of lemon juice to stop browning.

3. In a bowl, whisk together 1 cup of cold milk with the
3.4 oz package of instant vanilla pudding mix until smooth.

4. Let the pudding sit for a minute to thicken a bit, then stir in 1 cup of thawed Cool Whip.

5. Gently fold the diced apples into the pudding and Cool Whip mixture.

6. Add in your chopped Snickers pieces and 1/2 cup of chopped walnuts for a bit of crunch.

7. Mix everything together until well combined without over stirring.

8. Cover the bowl and chill it in the fridge for at least 30 minutes so the flavors can blend.

9. Once chilled, give it another quick stir and serve.

10. Enjoy your sweet and tart dessert salad at your next potluck or party!

Equipment Needed

1. A clean cutting board for chopping both the Snickers bars and apples
2. A sharp knife to dice the apples and break up the candy
3. Measuring cups and spoons for the milk, lemon juice and pudding mix
4. A large mixing bowl to whisk the milk and pudding mix together
5. A whisk for getting the pudding mix really smooth
6. A spatula or large spoon to gently fold in the apples, Cool Whip, and Snickers
7. A cover for the mixing bowl or some plastic wrap so you can chill the dessert in the fridge
8. A fridge to cool everything off and let the flavors mix well

FAQ

• What kind of apples should i use? You should use Granny Smith apples since their tart bite really makes the salad pop but if you prefer a sweeter mix, you can try others too.
• Can i swap walnuts for a different nut? Sure, you can use pecans or even almonds if that’s what you have around, though walnuts add a nice crunch.
• Do i really need the instant vanilla pudding mix? Yes, it gives the creamy part a great texture and flavor, but if you’re feeling creative you can make your own pudding.
• How long should i let the salad chill? Let it chill in the fridge for at least an hour so that all the flavors can really meld together.
• Can i make this recipe ahead of time? Definitely, this salad makes a great make-ahead dessert, just give it a stir before serving if it has settled a bit.

Snickers Salad (Snicker Apple Salad) Recipe Substitutions and Variations

• Instead of Snickers bars, you could chop up some Mars bars or even a couple of KitKat bars for a similar chocolaty crunch
• If you can’t get Granny Smith apples, try using Honeycrisp or Fuji apples, they mix up the tart and sweet really nicely
• You can swap the instant vanilla pudding mix with a homemade vanilla custard or even a thick Greek yogurt, which adds a tangy twist
• No Cool Whip? You can whip heavy cream until it thickens, or use coconut whipped cream if thats more your style
• If walnuts arent your favorite, diced pecans or slivered almonds can be used for that satisfying crunch

Pro Tips

1. When folding in the mix, be really gentle so you dont lose the texture of each ingredient, cause over stirring can make it turn into a watery mess.
2. Toasting the walnuts lightly in a pan for a few minutes before adding them can really amp up their crunchy flavor, plus it gives a little extra aroma to the dish.
3. Chill the whole dessert really well, maybe even longer than suggested if you can, since that extra time helps the flavors meld together much better.
4. If you find the pudding too thick or too runny, adjust the milk amount just a little bit next time until you get the consistency you like.