Recipes

I adore making dishes that burst with flavor, and pickled daikon is one of my all-time favorites. This condiment, which is traditional in many Asian c

I enjoy making uncomplicated, yet delightful, dishes, and Inari Age is one of my top picks. It uses gentle aburaage pouches that are simmered in dashi

I am passionate about developing recipes that focus on singular, unique flavor profiles, and my Yuzu Ice Cream is an excellent example of that. Creamy

Nikujaga is a simple Japanese comfort food made with thinly sliced beef, potatoes, and onions. My recipe, which I have been perfecting over the years,

These Garlic Miso Chicken Wings are brought to life by the savory, deep flavor of white miso paste, paired here nicely with soy sauce, which is the um

Chilled Tanuki Udon is a delightful, refreshing dish that I love to prepare on hot days. The textured, chewy 200 g of dried udon noodles pair wonderfu

I adore making the ideal ramen egg. My closely guarded secret is to soak 4 large eggs in a rich mixture of soy sauce, mirin, and water, using equal pa

One of my favorite Japanese dishes to recreate is Unagi Don, or Unadon, which features succulent grilled eel fillets served atop a bed of perfectly st

The ideal Ham Flower is striking and edible. It combines delicate ham with a creamy filling made from cream cheese, Dijon mustard, and chives. Tangy c

There’s nothing better for me to start the day than with the delectable and health-filled delight of avocado toast. My version has creamy avocados m