Recipes

A perfectly risen chocolate soufflé is truly magical. Starting off, I grease the ramekins with softened unsalted butter and dust them with sugar. Thi

Creating quick and satisfying meals is one of my favorite culinary pursuits. Most of my go-to recipes come together in 30 minutes or less and rely on

Vegetable gyoza are a fantastic dish that I am now proficient in making. They consist of very finely chopped green cabbage, napa cabbage, carrot, and

I adore making divine fusion cuisine, and Spam Onigirazu is a delightful twist on the traditional Japanese rice sandwich. My version features exquisit

Hayashi Rice is a comforting and savory Japanese dish that I love for its rich flavors and hearty ingredients. Utilizing beef that is sliced thinly an

Preparing Karaage Bento is a labor of love, but the end result is a convenient, nutritious meal that is bursting with flavor. The marinated chicken th

The Mixed Sando, a Japanese sandwich, is a delightful blend of flavors and textures. This dish layers four slices of soft white bread with a medley of

I adore putting together a revitalizing bowl of Hiyashi Chuka, a delicious cold ramen dish that’s splendid for sweltering summer days. I start with fr

I enjoy making uncomplicated but tasty dishes, and this Saikoro Steak is a prime example. Very well-mannered 300g beef cubes tenderly tender and flavo

I love making Tonjiru in the Instant Pot because it’s such a nourishing and hearty soup. It features a juicily tender pork belly and a medley of slice