I absolutely love this recipe because it transforms simple ingredients into a rich and umami-packed mentsuyu that’s perfect for everything from dipping noodles to enhancing my favorite dishes. Plus, the process is so satisfying and rewarding—it’s like crafting the ultimate secret sauce for all my culinary adventures! Jump to Recipe Ingredients Print Recipe (No Advertisments)…
I love making up recipes that are both mouthwatering and healthful, and my Spicy Edamame fits perfectly into that small world. With a kick from chili
A Japanese rice ball is a delightful dish. It’s simple and elegant, and I don’t mean to imply it requires any esoteric techniques. I love making o
I enjoy making confections, and one of my favorite sweets is Sakura Mochi. The base is glutinous rice dyed pink to represent the color of cherry bloss
When I crave a scrumptious medley of tastes, I make my most beloved Taco Rice recipe. This dish’s foundation is formed by the fluffy white rice and th
Napa Cabbage Gyoza
I love combining finely chopped Napa cabbage with savory ground pork to create delicious Napa Cabbage Gyoza. Seasoning the filling
I enjoy making Kuromame Sweet Black Soybeans, a dish of delicious traditional Japanese fare that is rich in nutrients. It requires very few ingredient
I love preparing Datemaki, a sweet rolled omelet that harmoniously melds savory and sweet. The four large eggs provide a protein base that’s nicely ba
I love preparing Namasu Daikon and Carrot Salad because it’s such a light and healthful side dish. To make it, I combine julienned daikon radish and
I adore the Bean Sprout Namul. Its nutritional value and simplicity appeal to me. You get just 250g of fresh bean sprouts, which feel amazing to work