Quick & Easy Iced Matcha Latte Recipe

Iced Matcha Green Tea Latte is my favorite refreshment. I mixed matcha green tea powder dissolved in hot water with chilled milk and a hint of sugar to make an energizing drink. Served over ice cubes, this beverage charms me with its natural balance and bright appeal throughout the afternoon.

I recently came across a super cool recipe that completely changed the way I see my afternoon drinks and it all started with a handy matcha twist. I discovered this quick and easy iced matcha latte that I just had to share.

I start with 1-2 tsp matcha green tea powder, mixing it with 2 tbsp of hot water around 175°F to get a smooth blend. Then I stir in 1 cup chilled milk or any milk alternative that you prefer and add 1-2 tsp of granulated sugar if you like it sweeter.

I throw in some ice cubes and voila! This recipe is not only a refreshing iced green tea treat but also fits perfectly into trendy matcha drink recipes that are both healthy and fun to make.

I’ve been experimenting with different matcha drink ideas lately and this recipe always brings that burst of flavor I crave on a sunny day.

Why I Like this Recipe

I really like this recipe for a few reasons. First, I love how simple it is to make. I just mix up some matcha with hot water, pour it over ice and milk, and it’s ready to drink in minutes. It’s super refreshing especially on a hot day.

Another reason I like it is cause the taste is just amazing. When the matcha dissolves completely, it creates a cool, smooth flavor. I can sweeten it just right to suit my mood and it gives me a nice energy boost without making me feel jittery like coffee sometimes.

Also, I appreciate the versatility of this recipe. I can use any milk or milk alternative I got around the house, and even experiment with extra toppings if i’m feeling adventurous. It makes the drink feel like a fun little craft project.

Lastly, I enjoy that it’s not only tasty but also a bit healthier than other sweet drinks. It feels like a treat that i can enjoy guilt free.

Ingredients

• Matcha powder is full of antioxidants and gives a subtle earthy kick in every sip.
• Hot water helps dissolve matcha, unlocking its bold flavor and aromatic burst.
• Chilled milk or its alternative adds creaminess, protein, and makes the latte smooth.
• Granulated sugar can sweeten the drink, but adjust it if you dont like too sweet.
• Ice cubes chill the latte quickly and give it a refreshing finish when served.
• Mixing matcha thoroughly ensures a smooth texture, avoiding any clumpy mess in your latte.
• Each ingredient plays its part, crafting a balanced, energizing beverage perfect for warm days.
• These ingredients combined not only taste good but also offer a bit of health benefits.

Ingredient Quantities

• 1-2 tsp matcha green tea powder
• 2 tbsp hot water (around 175°F) to dissolve the matcha
• 1 cup chilled milk or a milk alternative
• 1-2 tsp granulated sugar (optional, adjust to taste)
• Ice cubes

How to Make this

1. In a small bowl, mix 1-2 tsp of matcha green tea powder with 2 tbsp of hot water (around 175°F) until it’s completely dissolved and there are no lumps.

2. If you like it a bit sweeter, stir in 1-2 tsp of granulated sugar into the matcha mix.

3. Grab a tall glass and fill it up with plenty of ice cubes.

4. Pour 1 cup of chilled milk or your favorite milk alternative over the ice.

5. Slowly add the dissolved matcha mix onto the milk.

6. Give it a gentle stir so all the flavors can blend together nicely.

7. Taste it and if you need to, add a bit more sugar or even more matcha.

8. Let the ice chill the drink for another 30 seconds to a minute.

9. Enjoy your refreshing iced matcha latte and feel free to experiment with extra toppings or flavors if you want.

10. Serve immediately and have a great time sipping on your homemade tea latte.

Equipment Needed

1. Small mixing bowl
2. Whisk or spoon for stirring
3. Kettle to heat water
4. Measuring spoons for the matcha powder and sugar
5. Tall glass
6. Measuring cup for the chilled milk
7. Ice cube tray (or pre-made ice cubes)

FAQ

Quick & Easy Iced Matcha Latte Recipe Substitutions and Variations

• Instead of using matcha green tea powder, you can use a slightly less expensive or regular green tea powder, but it may not be as vibrant in flavour.
• If you dont have hot water at 175°F, just boil water and let it sit for a couple minutes so it cools a bit before dissolving the matcha.
• Chilled milk can be swapped with almond milk, soy milk, or oat milk for a different taste thats still creamy and light.
• If you dont have granulated sugar, try using honey or maple syrup. They add a little twist to the sweetness and might even bring out different notes in the matcha.

Pro Tips

1) Always make sure your water is around 175°F before mixing it with the matcha; if it’s too hot it can burn the powder and make your drink taste bitter.
2) Sift the matcha powder first if you can. This little trick helps get rid of any clumps and makes your latte way smoother.
3) If you’re looking to mix it up, try sweetening with something like honey instead of sugar. It gives you a different kind of sweetness and might just be your new favorite twist.
4) Give your milk or milk alternative a good shake before pouring it in the glass. This helps keep everything nicely blended and just makes the drink overall better.