Perfect Instant Pot Hard Boiled Eggs Recipe

I’ve perfected the Instant Pot Hard Boiled Eggs Easy Peel that never cease to amaze me. Using 12 large eggs, a cup of water, and an ice bath, the shells practically vanish. I can’t wait for you to see how effortlessly each egg peels, making this an indispensable trick in my recipe arsenal.

I’ve always been fascinated by how simple ingredients can create the perfect dish. Recently I discovered a game-changing method to making Instant Pot Hard Boiled Eggs that practically peel themselves!

With just 12 large eggs, 1 cup of water, and a bowl’s worth of ice for the quick ice water bath, I managed to get eggs that are not only cooked perfectly but are super easy peel. Using my 6 quart Instant Pot with the 5-5-5 method, I was able to prepare up to a dozen eggs at once, no matter if you have an 8 quart model instead.

I’ve tried my fair share of Instapot boiled eggs and this technique really nailed it; I even recommend it for those who love their Instant Pot Eggs Hard Boiled for things like Egg Benedict. If you want to try out Easy Peel Eggs that are nearly mess-free, you gotta give this recipe a shot.

Enjoy!

Why I Like this Recipe

I love this recipe because it gives me perfect eggs every time without fussing too much with timing. Sometimes I mess up boiling eggs on the stovetop and end up with weird textures, but this method always delivers.

I also dig how simple it is – just toss the eggs into the Instant Pot along with water and let it do its thing. It even tells me how long to set the timer, so there’s less room for error on days when I’m in a rush.

Another reason is that the ice bath trick makes the eggs so much easier to peel. I’ve spent ages peeling stubborn eggs before, but after using this method, the shells practically slide right off.

Finally, it’s cool that this recipe works for different Instant Pot sizes. Whether I’m using a 6 quart or an 8 quart, the instructions are easy to follow and the outcome is always the same tasty, easy peel eggs.

Ingredients

• Eggs: Nutrient dense, high protein, vitamins and healthy fats that boost energy.
• Water: Hydrating, dissolves flavors and cooks evenly; its essential for pressure cooking.
• Ice: Rapidly cools eggs, stops residual cooking and makes peeling way easier.
• Perfect texture: Eggs come out tender without overcooking thanks to precise pressure settings.
• Versatility: Hard boiled eggs add protein, flavor and texture to many sides and salads.
• Quick prep: Using an Instant Pot speeds up the process without sacrificing taste.
• Original flavor: These eggs taste naturally delicious even without extra seasoning or dressing.
• Healthy choice: Hard boiled eggs are a low-carb, nutrient-packed option for balanced meals.

Ingredient Quantities

• 12 large eggs
• 1 cup water
• Enough ice to fill a bowl for the ice water bath

How to Make this

1. Start by placing the trivet inside your Instant Pot and arrange the 12 eggs on it so they dont touch each other.

2. Pour 1 cup of water into the pot making sure the eggs are sitting above it.

3. Seal the Instant Pot lid properly and set it to high pressure.

4. For a 6 quart pot use the 5 minute cook time, for an 8 quart pot do the same unless your manual says otherwise.

5. Once the time is up, let the pot naturally release pressure for 5 minutes.

6. After that, carefully do a quick release to let out any remaining pressure.

7. Immediately remove the eggs with a slotted spoon and place them into a bowl filled with enough ice water to cover them.

8. Let the eggs sit in the ice bath for at least 5 minutes, which helps the shells come off easier. Enjoy your perfect peelin eggs!

Equipment Needed

1. Instant Pot (6 or 8 quart) with its sealed lid
2. Trivet that fits inside the Instant Pot
3. Measuring cup to measure 1 cup of water
4. Slotted spoon for safely removing the eggs
5. Large bowl for the ice water bath
6. Timer or clock to track cooking and cooling times

FAQ

Perfect Instant Pot Hard Boiled Eggs Recipe Substitutions and Variations

• Instead of 12 large eggs you could use 10 medium eggs if you prefer a lighter taste or even try quail eggs, but the cooking time might need a slight adjustment.
• If you dont have 1 cup plain water, you can use chicken broth or vegetable broth to add a little extra flavor into your cooking process.
• Instead of enough ice to fill a bowl for your ice water bath, you could use very cold water straight from the tap or mix frozen peas into the water to cool the eggs quickly.

Pro Tips

1. Make sure the eggs have plenty of space on the trivet so they cook evenly, cuz if they touch each other the heat might not get to all areas equally.
2. It can help to add a tiny bit of vinegar in the water before cooking; this can minimize cracks and make the peeling process a bit easier.
3. When the eggs are done, don’t rush removing them from the Instant Pot; waiting those extra few minutes for a full natural release helps stop the cooking process and keeps the eggs from getting overcooked.
4. As soon as you get the eggs out, dump them in the ice bath and let them chill completely – this really helps in peeling them later without that annoying slimy shell.