Malibu Chicken Recipe

I relish the crisp fried chicken crowned with savory ham and oozing Swiss cheese. Every bite captivates with its perfect blend of spices and a unique homemade mayo mustard sauce, transforming ordinary dining into irresistible indulgence. This Chicken With Ham dish sparks joy and adventure in every mouthful. Absolutely enticing.

I love experimenting with new twists on classic favorites and this Malibu Chicken recipe really blew my mind. I start with 4 boneless skinless chicken breasts, lightly seasoned with salt, black pepper, garlic powder and paprika.

Then I dip them in a mix of all-purpose flour, beaten eggs and buttermilk before shallow frying in some cooking oil until they are golden and crispy. After frying, I add a layer of thin deli ham and top each piece with a slice of Swiss cheese so they melt perfectly.

The real secret comes from whisking together a homemade sauce with mayonnaise, a mix of yellow and Dijon mustard and a splash of lemon juice. This is one dish where traditional Chicken Ham And Cheese Recipe meets inventive twists, making it great for anyone craving a unique take on homemade chicken recipes.

Enjoy trying it out and see why its quickly become one of my top picks!

Why I Like this Recipe

I really love how the spices blend together on the chicken giving it a crispy and flavorful crunch every time I take a bite. It makes a huge difference and makes me look forward to eating it.

I also enjoy the way the ham and melted Swiss cheese add a totally unique and savory twist. I know it sounds a bit weird but that mix of meat and cheese makes this recipe feel extra special.

Another reason i love this dish is the homemade sauce. When i mix the mayonnaise with the yellow and Dijon mustards and a little bit of lemon juice, it ties all the flavors together and adds a tanginess that really pops.

Lastly, the whole process is pretty simple and doesn’t require fancy ingredients so i can make this anytime i want a delicious meal without feeling overwhelmed.

Ingredients

• Chicken: lean protein that build muscles, its mild taste welcomes spices and crunch.
• Buttermilk: adds tanginess and tenderness, help keep chicken moist during cooking.
• Swiss cheese: creamy, slightly salty dairy offering richness and smooth melt in each bite.
• Deli ham: introduces savory flavor and extra protein, balancing the dish flavorfully.
• Garlic powder: adds zesty punch, enhancing flavors without overpowering the overall taste.
• Mayonnaise and mustards: create tangy, creamy sauce mergin sweet, sour, and savory components.
• All-purpose flour: creates a crispy crust, binding seasonings perfectly for deep flavor.
• Salt and pepper: essential seasonings that bring out natural flavors in every bite.

Ingredient Quantities

• 4 boneless skinless chicken breasts (about 1 lb total)
• Salt, to taste
• Black pepper, to taste
• 1 tsp garlic powder
• 1 tsp paprika
• 1 cup all-purpose flour
• 2 eggs, beaten
• ½ cup buttermilk
• Enough cooking oil for shallow frying
• 4 thin slices deli ham
• 4 slices Swiss cheese
• ½ cup mayonnaise
• 2 tbsp yellow mustard
• 1 tbsp Dijon mustard
• 1 tsp lemon juice

How to Make this

1. First, season each chicken breast with salt, black pepper, garlic powder and paprika.

2. In one bowl, add the flour; in another, beat the eggs with the buttermilk.

3. Dredge each seasoned chicken breast first in the flour, then dip in the egg mixture, and finally coat them again in flour.

4. Preheat enough cooking oil in a shallow frying pan over medium-high heat.

5. Fry each chicken breast for about 5-7 minutes per side until they are cooked through and nicely golden.

6. When the chicken is almost done frying, place a thin slice of deli ham on each piece and top it with a slice of Swiss cheese.

7. Let the heat from the chicken melt the cheese a bit for that gooey texture (if needed, cover the pan for a minute).

8. While the chicken is resting, mix together the mayonnaise, yellow mustard, Dijon mustard and lemon juice in a small bowl to form your dipping sauce.

9. Once the chicken has finished cooking and the cheese is melted, take them off the heat and let them rest for a couple minutes.

10. Serve your Malibu Chicken hot with the homemade sauce on the side and enjoy your meal!

Equipment Needed

1. A shallow frying pan for cooking the chicken
2. Two mixing bowls—one for the flour and one for the egg and buttermilk mixture
3. One small bowl for mixing the dipping sauce
4. A whisk or fork to beat the eggs and stir the sauce
5. Tongs or a spatula to flip the chicken while frying
6. Measuring cups and spoons to accurately measure the ingredients
7. A stove to heat the pan and cook everything

Hope this helps you get everything set up for your recipe!

FAQ

Malibu Chicken Recipe Substitutions and Variations

• If you dont have buttermilk, mix 1 cup of regular milk with 1 tablespoon of lemon juice and let it sit for 5 minutes.
• If you run out of all-purpose flour, try using whole wheat flour which gives a nuttier flavor.
• If deli ham isn’t at hand, turkey ham slices works just fine.
• If you cant find Swiss cheese, provolone cheese is a good alternative.
• If you’re low on mayo, you can use Greek yogurt in the same amount for a tangy twist.

Pro Tips

1. For even crispier chicken, make sure your oil is properly heated before frying. If the oil isn’t hot enough your chicken might end up greasy instead of that perfect golden crunch.

2. Don’t rush the resting phase. Lets the chicken sit for a few minutes after frying so the juices can settle and keep the meat moist.

3. When melting the cheese on top, cover the pan for a minute or two. This helps melt the cheese evenly without overcooking the chicken, so you get that gooey texture just right.

4. Experiment a little with the dipping sauce. Adding a bit extra lemon juice or even a pinch of cayenne pepper can bring out more flavor and give your sauce an extra zing.