Instant Pot Pot Roast Recipe

Discover a heartwarming, one-pot meal where tender chuck roast, Yukon Gold potatoes, carrots, and aromatic onions come together in a savory blend of beef broth, garlic, and thyme. This Best Instant Pot Pot Roast Recipe delivers rich, melt-in-your-mouth flavors while the Easy Instant Pot Pot Roast brings effortless comfort to your dining table.

I love making this juicy and tender Instant Pot pot roast because it never fails to impress my family. I start with a 3 lb chuck roast that I trim and pat dry, seasoning it well with salt and pepper.

In my Instant Pot, I heat 2 tbsp vegetable oil and sear the roast till it’s browned on all sides, creating amazing flavor before adding in a large quartered onion and 4 minced garlic cloves. I also throw in 4 peeled medium carrots and 4 Yukon Gold potato quarters for a nutritious mix of vitamins and minerals.

Then, I add 2 cups beef broth, 1 tbsp Worcestershire sauce, 1 tbsp tomato paste, 1 tsp dried thyme and a bay leaf. I like this recipe because it’s not only fast and easy but also a hearty meal rich in protein and carbs.

Its nutritional balance makes it a top choice when I need a comforting dinner in about an hour.

Why I Like this Recipe

I like this recipe for a few reasons. First off, the chuck roast comes out so tender and juicy every time and that makes it super comforting when im craving a hearty meal. Second, i really enjoy how easy it is to prep using the Instant Pot – it cuts down on cook time and cleanup, so i can spend more time with the fam instead of being stuck in the kitchen. Third, the veggies, like potatoes and carrots, soak up the rich, beefy gravy and that brings an amazing depth of flavor which makes every bite really satisfying. Lastly, i love that its a one-pot meal because it feels like a complete, home-cooked dinner without a lot of fuss – even though sometimes i mess up the measurements a bit!

Ingredients

• Chuck Roast: Rich in protein, gives hearty flavor and make the meal super comforting.
• Onion: Adds natural sweetness and provides fiber to boost the dish taste and texture.
• Garlic: Enhances flavor with its pungint aroma and gives antioxidant benefit instantly.
• Carrots: High in fiber and vitamins, they add a slight sweetness and nice crunch.
• Yukon Gold Potatoes: Offer satisfying carbohydrates while soaking up savory herb infused broth.
• Worcestershire Sauce: Adds tangy umami to deepens the dish flavor heavy and robust.
• Tomato Paste: Brings rich acidity and depth, balancing savory notes in this stew.
• Dried Thyme: Offers a subtle earthiness and aroma that compliments the tender meat.

Ingredient Quantities

• 3 lb chuck roast, trimmed and patted dry
• Salt and pepper to taste
• 2 tbsp vegetable oil
• 1 large onion, quartered
• 4 garlic cloves, minced
• 4 medium carrots, peeled and cut into chunks
• 4 medium Yukon Gold potatoes, quartered
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 bay leaf

How to Make this

1. Season your 3 lb chuck roast well with salt and pepper on all sides.

2. Turn your Instant Pot to the saute function and heat up 2 tbsp of vegetable oil, then sear the roast until it’s brown on every side.

3. Remove the roast and add the quartered onion to the pot, sauteing it for a couple of minutes until it starts to soften.

4. Stir in the minced garlic, then mix in 1 tbsp of tomato paste and 1 tsp dried thyme for about a minute.

5. Pour in 2 cups of beef broth and add 1 tbsp Worcestershire sauce, scraping any browned bits off the bottom.

6. Place the roast back into the pot along with the bay leaf.

7. Add the carrots (peeled and cut into chunks) and potatoes (Yukon Gold, quartered) evenly around the roast.

8. Cancel the saute mode and secure the Instant Pot lid. Set it to high pressure for about 60 minutes.

9. Once the timer is done, let the pressure naturally release for 15 minutes then do a quick release for any remaining pressure.

10. Remove the roast and veggies, then use the remaining liquid as a gravy. If desired, you can thicken it by selecting the saute mode and stirring in a little slurry made from cornstarch and water until it reaches your preferred consistency. Enjoy your cozy family meal!

Equipment Needed

1. Instant Pot with a saute function
2. Tongs or a sturdy spatula for turning the roast over
3. A set of measuring spoons for the oil, Worcestershire sauce, tomato paste, and thyme
4. A measuring cup for beef broth
5. A sharp knife for cutting the onion, garlic, carrots, and potatoes
6. A cutting board to prepare your veggies
7. A bowl for mixing the cornstarch slurry if you want to thicken the gravy
8. A ladle or large spoon to help spoon out the liquid gravy after cooking

FAQ

Instant Pot Pot Roast Recipe Substitutions and Variations

• Instead of chuck roast, you can use beef stew meat or even brisket if thats what you got on hand
• If you dont have vegetable oil, try canola or sunflower oil instead
• No beef broth? Chicken broth can work but it might have a slightly different flavor
• Worcestershire sauce is kinda unique, but a mix of soy sauce and a splash of vinegar can do the trick
• If you dont have Yukon Gold potatoes, red potatoes or baby potatoes will work too

Pro Tips

1. Make sure you sear the roast really well before doing anything else because that browning adds so much flavor to the final dish its very important to get a nice crust all around the meat.
2. Watch the garlic when you add it in because it burns fast and any burnt bits can really mess up the flavor so keep stirrin it and don’t leave it unattended.
3. If you want a thicker gravy, add your cornstarch slurry slowly and stir continuously until it meets your desired consistency; adding too much too quickly can make it lumpy.
4. When it comes to releasing the pressure, let it naturally release for a bit first because this extra time helps keep the meat super tender and juicy before doing a quick release for any remaining pressure.