How To Make Cold Brew Coffee Recipe

I recently tried using one cup of coarsely ground coffee beans with four cups of cold, filtered water to create my favorite Cold Brew Coffee Recipe. With a splash of milk and a hint of your preferred sweetener, the result is a beautifully refreshing beverage that’s sure to pique your interest. Enjoy exploring its smooth vibe!

Ever since I discovered how to make cold brew coffee at home, I’ve been hooked on its smooth refreshing flavor. I’ve always been curious why this method brings out a less bitter taste than your standard drip coffee so i started experimenting.

I use 1 cup of coarsely ground coffee beans mixed with 4 cups of cold, filtered water and let it steep for the perfect amount of time. Sometimes i serve it over ice cubes when i’m in the mood for an extra chilled drink or heat it up a bit when i need cozy caffeine.

I also like to add a touch of milk or cream to give it a richer texture and a splash of sugar or simple syrup to sweeten things up just right. This homemade cold brew coffee recipe is my favorite go-to hack and it always feels satisfying to create this delicious, yet easy coffee concentrate at home.

Why I Like this Recipe

I like this recipe because:
1. I love how easy it is – I just mix the coffee grounds with water and let it steep for a long time without any fuss.
2. The end result is super smooth and not as bitter as regular coffee which makes it just perfect for my taste.
3. It’s really versatile – I can have it iced with a touch of milk when I’m craving something cold, or heat it up when I need a warm cup.
4. I dig knowing i can adjust the sweetness by adding my favorite sugar or syrup, making every batch feel uniquely mine.

Check out this cool way to make cold brew at home: you just toss coarsely ground coffee into a jar, pour in cold filtered water, and let it sit for about 12 to 24 hours so all the flavour comes out. After straining out the grounds (you might need to do it twice if there is any leftover bits), you can serve it over ice or even heat it up when you feel like it. It’s a smooth, refreshing alternative to regular drip coffee, and i like that i can mix in milk or sugar if i need it sweeter depending on my mood.

Ingredients

• Coarsely ground coffee beans provide antioxidants, trace fibre, and energizing caffeine, adding a rich flavor burst.
• Cold, filtered water extracts subtle flavors, ensuring smooth consistency and hydrating every sip.
• Ice cubes chill the brew quickly, delivering a refreshing cold hit on especially warm days.
• Milk or cream adds creaminess and protein, balancing bitterness with a rich, smooth texture.
• Sweetener like sugar or syrup brings extra carbohydrates, making the coffee subtly sweet and enjoyable.
• Optional extras inspire flavor adventures, allowing customization of sweetness, creaminess, and caffeine kick.
• Cold brew offers a smoother taste due to lower acidity and an extended steeping process.

Ingredient Quantities

• 1 cup coarsely ground coffee beans (about 85 grams)
• 4 cups cold, filtered water
• Optional: ice cubes for serving if you prefer it extra cold
• Optional: milk or cream to taste
• Optional: your favorite sweetener like sugar or simple syrup if you want it sweeter

How to Make this

1. Put 1 cup of coarsely ground coffee into a large jar or pitcher.

2. Pour 4 cups of cold, filtered water over the coffee grounds.

3. Stir gently so that all of the coffee gets wet.

4. Cover the jar with a lid or plastic wrap and let it sit at room temperature.

5. Allow the coffee and water to steep for 12 to 24 hours, depending on how strong you like it.

6. After steeping, strain the coffee using a fine mesh strainer or cheesecloth into a clean container.

7. Strain it a second time if there are still coffee grounds in there.

8. Pour the cold brew over ice if you want it extra cold or heat it up for a warm drink.

9. Mix in milk or cream to taste if desired.

10. Sweeten with sugar or simple syrup if you want a sweeter cup and then enjoy your smooth, refreshing cold brew coffee!

Equipment Needed

1. Large jar or pitcher (make sure it has a lid or you can use plastic wrap)
2. Measuring cup to measure the water
3. Spoon for stirring the mixture
4. Fine mesh strainer or a piece of cheesecloth to strain the coffee
5. A clean container or bowl to catch the strained brew
6. A glass to serve your cold brew (if you want to add ice, milk, or sweetener)

FAQ

How To Make Cold Brew Coffee Recipe Substitutions and Variations

• If you wanna cut back on caffeine, try using decaf coarsely ground coffee beans instead of the regular ones.
• If your filtered water ain’t doing it for you, give spring water a go for a slightly different taste.
• If ice cubes aren’t your thing, you can make frozen coffee cubes. They’ll chill your drink and keep the flavor strong.
• If you’re out of regular milk or cream, almond milk or oat milk are good alternatives to give your brew a different creamy twist.
• For sweeteners instead of sugar, you can mix in a bit of honey or maple syrup for a natural sweetness.

Pro Tips

1. Try experimenting with the steep time. If you like your coffee stronger, let it sit closer to 24 hours, but if its too strong for you, aim for about 12 hours instead so you can find the sweet spot.
2. Always use good quality cold filtered water. This step is super important because even if your coffee is on point, using tap water can totally mess up the taste.
3. When you’re straining the brew, go for a cheesecloth or a fine mesh strainer and don’t be shy—strain it twice if you need to. This helps get rid of the extra grounds that can leave a weird aftertaste.
4. Customize your cold brew by adding a little pinch of your favorite extra flavor like cinnamon or a drop of vanilla extract during the steeping process, it can really kick the flavor up a notch.