Ham And Potato Casserole Recipe

I love how this Ham and Potato Casserole turns simple ingredients like diced ham, cubed potatoes, chopped onion and melted cheddar into a creamy surprise. Mixed with cream of mushroom soup and sour cream, it becomes one of my favorite Breakfast Casserole For Dinner options that keeps me coming back for more.

I recently came across this Ham and Potato Casserole recipe that I just had to try out. I love how it brings together simple ingredients like diced cooked ham, cubed potatoes and chopped onions into something amazingly tasty.

I’ve always been a fan of using up leftover ham and turning it into a meal that looks as good as it tastes. Add in a generous amount of shredded cheddar cheese, a can of cream of mushroom soup, and a dollop of sour cream then mix in some lightly beaten eggs and a pinch of garlic powder, and you really get something unique.

I was surprised how a dish designed for breakfast can easily shine as a dinner option. Its creamy, cheesy layers keep you guessing each bite and it even nods to classic ham recipes while feeling totally fresh.

Enjoy experimenting with this one if you’re up for a fun twist on dinner ideas.

Why I Like this Recipe

One of the reasons I like this recipe is because it brings together a really nice mix of flavors. I love how the creamy mushroom soup and sour cream blend with the saltiness of the ham and the fresh taste of the potatoes.

I also like that it’s pretty straightforward to make. Even though there are a few steps, everything is easy to follow and it doesn’t require too many fancy ingredients or techniques so it’s not too stressful when i’m cooking.

Another thing that gets me is the texture. When the potatoes turn tender and the cheddar cheese gets all melted and bubbly on top, it gives you that perfect combination of soft and cheesy crunch that i just can’t get enough of.

Lastly, i really appreciate how versatile this dish is. Whether im having it for breakfast or dinner, it always feels comforting and satisfying without being overly heavy.

Ingredients

• This diced cooked ham gives a hefty protein punch and a savory bite that livens up every mouthful.
• The cubed potatoes load the casserole with carbs and fiber, keeping you full and energized longer.
• The shredded cheddar cheese brings a creamy richness and a bit of salty bite that makes it tasty.
• The cream of mushroom soup adds a smooth texture and subtle tang, binding all the flavours nicely.
• The sour cream offers a light tanginess and extra creaminess, cutting through the richness perfectly.

Ingredient Quantities

• 2 cups diced cooked ham (about 1 1/2 to 2 lbs)
• 4 cups peeled and cubed potatoes (about 2 lbs)
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• 3 large eggs, lightly beaten
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons melted butter (for greasing the dish)

How to Make this

1. Preheat your oven to 350°F and grease a 9×13 inch casserole dish with the melted butter.

2. In a big bowl, mix together the diced ham, cubed potatoes and chopped onion.

3. In another bowl, whisk together the can of cream of mushroom soup, sour cream, milk, eggs, garlic powder, salt and pepper.

4. Pour the soup mixture over the ham and potatoes and stir until everything is coated evenly.

5. Stir in about half of the shredded cheddar cheese into the mixture.

6. Spoon the mixture into the prepared casserole dish spreading it out evenly.

7. Sprinkle the rest of the shredded cheddar cheese on top evenly.

8. Cover the dish with foil and bake it for about 45 minutes.

9. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and the potatoes are tender.

10. Let it sit for 5 minutes before serving. Enjoy your cheesy, creamy delight!

Equipment Needed

1. Oven – Needed to bake the casserole at 350°F
2. 9×13 inch casserole dish – Used for assembling and baking the dish
3. Large mixing bowl – For combining the ham, potatoes and onion
4. Medium mixing bowl – For whisking together the soup, sour cream, milk, eggs and spices
5. Whisk – Essential for blending the liquid ingredients evenly
6. Knife and cutting board – For dicing the ham, peeling and cubing the potatoes, and chopping the onion
7. Measuring cups and spoons – To accurately measure soup, sour cream, milk, eggs, garlic powder and butter
8. Stirring spoon or spatula – To mix in the shredded cheddar cheese and stir the ingredients
9. Aluminum foil – To cover the casserole dish during part of the baking process
10. Oven mitts – To safely remove the hot dish from the oven

FAQ

Ham And Potato Casserole Recipe Substitutions and Variations

• If you’re not into ham or you’d like a different flavor, you can use diced smoked turkey or even crispy bacon bits instead of 2 cups diced cooked ham.
• If you don’t have regular potatoes on hand, try using peeled and cubed sweet potatoes. Theyll add a slightly sweeter taste but work just fine in the casserole.
• Don’t have cream of mushroom soup? No problem, you can make a quick substitute by mixing sautéed mushrooms with some cream and a bit of flour and chicken broth until it thickens up.
• If sour cream isn’t available, Greek yogurt is a good replacement. It has a similar tangy flavor and creamy texture.
• For the milk, if you’re dairy-free or just want a change, unsweetened almond milk works pretty well as a substitute.

Pro Tips

1. Try browning the ham in a pan for a few minutes before combining it with the other ingredients. It really brings out a deeper flavor and can make the dish taste way more rich.
2. Make sure your potato cubes are all nearly the same size so they cook evenly. If some pieces are too big they might end up undercooked while the smaller ones get too soft.
3. If you like a bit of a twist, toss in some fresh chopped parsley or chives into the mix just before you add the cheese. It gives the dish a little color and extra kick.
4. Don’t rush the resting time after baking. Letting it sit for 5 minutes not only makes it easier to serve but also helps the flavors settle so every bite is more tasty.