Green Tea Latte Recipe

As a matcha enthusiast always on the hunt for the perfect latte, I can’t help but share this delightful recipe that combines the vibrant green goodness of matcha with the creamy dreaminess of frothed milk. Prepare to elevate your morning ritual with this harmonious blend of flavors!

I love commencing my day with a revitalizing matcha latte, which is a delightful combination of rich matcha and creamy warm milk. This beverage is a superb antioxidant boost in powder form because of the matcha.

I oftentimes add a touch of sweetener and a sprinkle of this and that for flavor.

Ingredients

• Milk: Offers protein and calcium, creamy texture enhances richness.
• Matcha Green Tea Powder: Rich in antioxidants, energizes without jitters.
• Sweetener: Customize sweetness, balances matcha’s earthy taste.
• Vanilla Extract: Adds subtle warmth, complements matcha’s flavors.

Ingredient Quantities

• 1 cup of milk (dairy or non-dairy)
• 1 teaspoon of matcha green tea powder
• 1 to 2 teaspoons of sweetener (honey, sugar, or a sweetener of choice)
• 1/4 cup of hot water (not boiling)
• Optional: 1/4 teaspoon vanilla extract

How to Make this

1. Start by sifting 1 teaspoon of matcha green tea powder into a tiny bowl to eliminate any lumps.

2. Include 1/4 cup of water, heated just to the point of being hot but not boiling, to really bring out the incredibly delicate flavors of the matcha. Make sure to add it to the powder—you’ll almost be making a paste.

3. Utilize a whisk made of bamboo (or a regular whisk) to whisk the matcha and water together, in a brisk, zigzag manner, until the combination is fully frothed and the powder is completely yielded.

4. Heat 1 cup of milk in a small saucepan. Do this over medium-low heat, and stir now and then. It should take about 5 minutes to situation the milk just under the boiling point. You can use any kind of milk, from cow to soy, which you prefer.

5. When the milk has reached a warm temperature (boiling is not desirable), take it off the heat and transfer it to a larger bowl or cup.

6. If you want, you can add 1/4 teaspoon of vanilla extract to the milk for extra flavor.

7. Stir in 1 to 2 teaspoons of sweetener to sweeten the milk. Use honey, sugar, or a sweetener of your choice to reach the desired level of sweetness.

8. Create foam from the sweetened milk using a milk frother or by whisking vigorously until it attains a creamy, foamy consistency.

9. Pour with purpose the mixture of matcha into the vessel of your choice, whether it be a mug or a glass.

10. Finish making the matcha latte by adding frothed milk on top; pour it gently to keep the matcha and the frothed milk separate and create layers. Then enjoy!

Equipment Needed

1. Tiny bowl
2. Teaspoon
3. Whisk (bamboo whisk or regular whisk)
4. Small saucepan
5. Stirring spoon
6. Larger bowl or cup
7. Milk frother (optional)
8. Mug or glass

FAQ

• Can I use non-dairy milk for this recipe?You can use any kind of milk you like, and that includes almond, soy, oat, and coconut milk.
• What type of sweetener works best?Honey, sugar, or whatever sweetener you prefer will work. Use to your taste.
• Is vanilla extract necessary?Vanilla extract is not necessary, but if you like the taste of vanilla, it can contribute a pleasant, subtle flavor.
• Why shouldn’t the water be boiling?Making matcha with boiling water can produce a bitter flavor. To avoid this, it is better to use hot water that is not quite at a boiling temperature.
• How do I avoid clumps in my latte?Before mixing, sift the matcha powder, or use a chasen (matcha whisk) to thoroughly blend the powder and water.
• Can I make this recipe iced?Certainly! Follow the instructions as you would for a traditional latte, then pour it over ice for an equally traditional iced latte. It’s refreshing either way.
• Is matcha green tea powder different from regular green tea?Indeed, matcha consists of whole ground green tea leaves, giving it a more concentrated flavor and nutritional profile than green tea steeped in water.

Green Tea Latte Recipe Substitutions and Variations

Milk: Substitute with almond milk, oat milk, coconut milk, or soy milk for a non-dairy option.
Powdered matcha green tea: Chai tea powder makes an excellent substitute; its flavor profile is totally different, but if you want a green tea latte, this won’t do (unless you like the taste of chai).
Sweetener: Replace honey with maple syrup, agave nectar, or a sugar-free sweetener such as stevia.
If hot water is not available, use very warm almond milk or oat milk for a slightly thicker consistency.
Replacement for vanilla extract: Use almond extract or omit if that is your desire.

Pro Tips

1. Quality Matcha Use high-quality ceremonial grade matcha for the best flavor and color. This type of matcha is smoother and less bitter, making your latte more enjoyable.

2. Water Temperature Ensure the water is heated to around 175°F (80°C) for the best flavor extraction from the matcha. Boiling water can scorch the matcha and result in a bitter taste.

3. Slow Milk Heating Heat the milk slowly and gently, stirring occasionally to prevent it from scalding. Scalded milk can alter the flavor profile of your latte.

4. Frothing Technique To achieve a creamy and stable froth, make sure the milk is not too hot. Ideal frothing temperature is around 150°F (65°C). If using a whisk, increase your speed gradually to build a consistent froth.

5. Layering Presentation For a visually appealing latte, pour the frothed milk slowly over the matcha paste while holding back the foam with a spoon, allowing the foam to be spooned on top for a professional finish.