Easy To Make Soy Sauce Eggs Recipe

I recently experimented with Soy Sauce Eggs. Infused with garlic, ginger and a hint of star anise, these eggs pair deliciously with simple ingredients like soy sauce, water and sugar. Enjoying them with rice bowls or soup, I was captivated by the perfect harmony of bold flavors that add a twist to classic recipes.

I recently tried making these Easy To Make Soy Sauce Eggs and wow, they really caught me off guard with their incredible flavor. I boiled 6 large eggs until they were just right and then marinated them in a simple yet powerful mix of 1/2 cup soy sauce, 1/2 cup water, 1 tablespoon sugar, along with two smashed garlic cloves, a small knob of sliced ginger, and a star anise.

The result was a burst of umami taste that reminded me a bit of those Japanese soy eggs or even the perfect ramen egg recipe i’ve seen online. Its rich, deep flavor transforms an ordinary snack into something special that can easily upgrade your rice bowls or soups.

Even if you’re just curious about how to make soy sauce eggs, trust me, this recipe is a game changer for quick and satisfying meals that pack a punch. Enjoy experimenting with it and let your taste buds decide!

Why I Like this Recipe

I like this recipe for a bunch of reasons. First, I love how it turns something as simple as boiled eggs into a flavor explosion with minimal effort. The soy sauce marinade infused with garlic, ginger, and that one star anise gives it a way cooler taste than plain old eggs. Second, I really appreciate how quick and easy it is to make even though it sounds fancy – it only takes a few steps and the instructions aren’t confusing at all. Third, it’s super versatile. I can enjoy these eggs as a snack or chop them up to top my rice bowls or soups, which makes it ideal for when I’m in a rush or looking for something different. Lastly, I dig that I can make a batch and store them in the fridge for a few days without them losing their flavor, which is perfect when I want a tasty treat waiting for me later.

Ingredients

• Eggs: They give quality protein, good fats and essential vitamins to help build strong muscles.
• Soy Sauce: Salty and full of flavor, it adds a rich, umami kick what makes the dish pop.
• Sugar: A natural sweetener that balances the saltiness and boosts the overall taste.
• Garlic: Adds an aromatic zest with antioxidants and helps with heart health in small doses.
• Ginger: A zesty spice with anti-inflammatory benefits, it pairs nicely for that fragrant punch.
• Star Anise: This spice gives a unique licorice taste and aids digestion, making the broth heavenly.
• Water: Essential for blending and simmering the sauce, ensuring every flavor mixes well.

Ingredient Quantities

• 6 large eggs
• 1/2 cup soy sauce
• 1/2 cup water
• 1 tablespoon sugar
• 2 garlic cloves, smashed
• 1 small knob of ginger, sliced
• 1 star anise

How to Make this

1. Place 6 large eggs in a pot and cover them with water so they are about an inch under the water, then bring the water to a boil; once boiling lower the heat and let them simmer for about 8 minutes.

2. While the eggs are cooking, mix together in a small saucepan 1/2 cup soy sauce, 1/2 cup water, 1 tablespoon sugar, 2 smashed garlic cloves, a small knob of sliced ginger, and 1 star anise.

3. Bring that soy sauce mixture to a boil then reduce the heat and let it simmer for 2 minutes until the sugar is dissolved.

4. When the eggs are done, carefully remove them from the pot and place them in an ice bath or cold water immediately to stop the cooking process.

5. Peel the cooled eggs gently once they are cool enough so the shells come off easier.

6. Put the peeled eggs in a container or resealable bag and pour the warm soy sauce mixture over them ensuring they are completely covered.

7. Let the eggs marinate for at least 2 hours; if you leave them in the fridge overnight, they get even more flavorful.

8. Give the eggs a little shake or turn them over halfway through so that every side gets a good hit of flavor.

9. Once marinated, you can serve the eggs as a snack or chop them up to top your rice bowls, soups, or any meal you prefer.

10. Store any leftovers with the marinade in the fridge for up to 3 days and enjoy them whenever you want a quick and tasty bite!

Equipment Needed

1. A large pot for boiling the eggs
2. A stove to heat the water in the pot and the saucepan
3. A small saucepan for mixing and simmering the soy sauce and spices
4. Measuring cups and spoons to make sure you get the right amounts
5. A slotted spoon or ladle to take the eggs out of the boiling water safely
6. A bowl to create an ice bath or just a container for cold water
7. A container or resealable bag to marinate the eggs later
8. A cutting board and knife for slicing the ginger as needed

FAQ

Easy To Make Soy Sauce Eggs Recipe Substitutions and Variations

• If you dont have soy sauce, try using tamari or coconut aminos as a milder alternative.
• You can replace water with a light vegetable broth for a richer flavor if needed.
• If you run out of sugar, brown sugar or a bit of honey works just fine.
• Instead of fresh garlic cloves, garlic powder can do the trick if your pantry is low.

Pro Tips

1. When you’re boiling the eggs, be sure to set a timer so you don’t overcook them. I always noticed that a couple of extra minutes can ruin the texture, so stick to the 8 minutes like it says.

2. Once they’re done, don’t skip the ice bath step. Cooling ’em off right away stops the cooking process fast so they don’t turn rubbery and are easier to peel later on.

3. When you marinate the eggs, make sure to turn them over halfway through. This ensures every side gets a good hit of the soy sauce mix, making them tasty all over.

4. If you can, leave the eggs in the marinade overnight in the fridge. Trust me, they really soak up more flavor that way and taste a lot better the next day.