Dragon Sauce Recipe

This Dragon Sauce blends a captivating mix of soy sauce, honey, sriracha, garlic and optional ginger into an unforgettable combination of sweet, spicy and tangy flavors. Ideal for anyone seeking Asian Dipping Sauce authenticity and Homemade Sauce Recipes convenience, it transforms ordinary meals into extraordinary culinary adventures.

I love experimenting in the kitchen so I had to share my Dragon Sauce recipe that brings a brilliant mix of sweet, tangy and spicy flavors. I start with 1/2 cup soy sauce for a deep umami taste and mix in 1/3 cup honey to give it that natural sweetness.

Then, 1/4 cup sriracha sauce is added to bring the heat, along with 3 minced garlic cloves that not only add flavor but a nice nutritional punch. I also stir in 1 tablespoon rice vinegar and 1 teaspoon toasted sesame oil creating a balanced finish and if you like a bit more zing you can toss in 1 teaspoon freshly minced ginger.

This sauce not only follows the spirit of Asian cooking well but is perfect as an Asian dipping sauce or simply a savory complement for meats and veggies. Its nutritional benefits from garlic and honey make it a handy addition to a healthy meal prep routine.

Why I Like this Recipe

1. I like how easy it is to make even if I’m not the best cook. The recipe uses ingredients I already have like soy sauce, honey, and sriracha so I never gotta run to the store.
2. I love that the flavors come together perfectly. The sauce is sweet, tangy, and spicy all at once, and even if it sounds crazy, it always satisfies my taste buds.
3. I really appreciate that its super versatile. I can use it as a dipping sauce, a marinade or even drizzle it over vegetables, which means I don’t get bored of it easily.
4. I enjoy the fact that it only takes a few minutes to simmer and the flavors really meld together. It makes me feel like I’ve created something really special with just a little effort.

Ingredients

• A salty savory liquid that gives umami and a heavy sodium punch.
• Natural sweetner rich in simple carbs, adding a mild sweetness and energy boost.
• Spicy chili sauce bursting with heat and tang; its flavor really livens up any dish.
• Aromatic garlic clove that boosts flavor, provides antioxidants and a subtle health kick.
• Tangy, light rice vinegar adds a sour zest without many extra calories.
• Nutty toasted sesame oil with healthy fats that enhance dishes with a rich roasted flavor.
• Fresh minced ginger delivers extra zing and antioxidants, refreshing the blend nicely.

Ingredient Quantities

• 1/2 cup soy sauce
• 1/3 cup honey
• 1/4 cup sriracha sauce
• 3 garlic cloves, minced
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• Optional: 1 teaspoon freshly minced ginger for extra zing

How to Make this

1. In a medium bowl, mix together 1/2 cup soy sauce, 1/3 cup honey, and 1/4 cup sriracha sauce until well combined.

2. Stir in the 3 minced garlic cloves, 1 tablespoon of rice vinegar, and 1 teaspoon toasted sesame oil.

3. If you want that extra zing, add in 1 teaspoon of freshly minced ginger, but its totally optional.

4. Give everything a good whisk until all the ingredients are nicely blended together, making sure the honey is well dissolved.

5. Taste the sauce and if it’s too spicy or too sweet, adjust by adding more honey or sriracha as needed.

6. Transfer the mixture to a small saucepan and heat it over low heat, stirring occasionally.

7. Allow the sauce to gently simmer for 3 to 4 minutes so that all the flavors can really come together.

8. Remove the saucepan from the heat and let the Dragon Sauce cool down to room temperature before serving.

9. Use it as a dipping sauce, marinade, or drizzle it over your favourite meats or veggies. Enjoy your homemade Dragon Sauce!

Equipment Needed

1. Medium mixing bowl
2. Measuring cups and spoons
3. Whisk
4. Knife and cutting board (for mincing garlic and optional ginger)
5. Small saucepan
6. Stirring spoon

FAQ

Dragon Sauce Recipe Substitutions and Variations

• If you don’t have soy sauce, try tamari or coconut aminos for a similar salty taste
• You can swap honey with maple syrup if the flavor profile isnt too sweet for your taste
• Instead of sriracha sauce, mix a hot sauce with a little extra sugar to get that spicy-sweet kick
• If fresh garlic isnt available, you can use garlic powder but keep in mind you may need less amount
• For rice vinegar, white vinegar diluted with a bit of water works in a pinch

Pro Tips

1. If you’re planning on marinating meat with this sauce, let it chill in the fridge for a few hours to really soak up all that flavor. Trust me, it makes a huge difference.

2. While simmering the sauce, keep the heat low and stir it every now and then. This helps to avoid burning the honey and keeps the sauce smooth.

3. For an extra kick (if you’re into that sort of thing), try adding a smidge more minced ginger. It might seem like a tiny tweak, but it gives the sauce a really nice, zesty background note.

4. Don’t rush cooling off the sauce after you heat it – letting it come to room temperature lets all the flavors settle in. You’ll notice a better taste once it’s cooled.