Coffee Jelly Recipe

I absolutely adore this coffee jelly recipe because it combines my love for strong coffee with an irresistibly fun and jiggly texture—it’s like my morning brew got a playful makeover! Plus, the sweetened condensed milk topping adds the perfect creamy touch that makes every bite feel like a cozy, nostalgic hug.

One of my all-time favorite desserts is Coffee Jelly that is served in blocks of gleeful sweetness and exhilarating taste. I used a meticulous pouring method to obtain this dessert’s sweet layers.

My method ensures that the Coffee Jelly retains its sweetest quality from its main ingredient: coffee. Freshly brewed coffee is so satisfying that I can easily down two cups of the stuff.

When I’m done sipping the hot liquid, I save the dregs for my next creation. With densely packed coffee flavor deepening the jelly’s taste (along with its refreshing bit of sweetness), this dessert is basically an iced coffee in wobbly form.

Ingredients

Freshly Brewed Strong Coffee:
Delivers a powerful shot of caffeine; loaded with antioxidants.

Sugar:
Imparts sweetness; a basic carbohydrate for fast energy.

Gelatin Powder:
Provides protein; a crucial component for the jelly’s texture and setting.

Sweetened Condensed Milk or Cream:
Provides a smooth texture; counteracts the bitter taste of coffee.

Ingredient Quantities

• 2 cups freshly brewed strong coffee
• 2 tablespoons sugar
• 2 tablespoons gelatin powder
• 1/4 cup cold water
• Sweetened condensed milk or cream, for serving

Instructions

1. Prepare 2 cups of potent coffee, making sure it is steaming.

2. Mix in 2 tablespoons of sugar until completely dissolved.

3. In a small bowl, mix together 2 tablespoons of gelatin powder and 1/4 cup of cold water. Let stand for approximately 5 minutes to allow the gelatin to bloom.

4. After blooming, gently heat the gelatin mixture until it turns to liquid. Be careful not to let it boil.

5. Combine the hot coffee and the dissolved gelatin, pouring the gelatin into the coffee and giving it a good stir. Make sure it’s all well mixed.

6. Transfer the coffee mix into a wide dish or mold, and let it cool a bit.

7. Allow the mixture to cool in the refrigerator for no less than 4 hours, or until it is completely set.

8. Cut the coffee jelly into cubes after setting it.

9. Present the coffee jelly cubes in dishes or tumblers.

10. Add a splash of cream or drizzle with sweetened condensed milk before serving for a delightful treat.

Equipment Needed

1. Coffee maker or kettle
2. Measuring cups
3. Measuring spoons
4. Small bowl
5. Spoon or whisk
6. Small saucepan
7. Wide dish or mold
8. Refrigerator
9. Knife
10. Serving dishes or tumblers

FAQ

• Q: Can I use decaffeinated coffee for this recipe?A: Indeed, it is possible to utilize decaffeinated coffee in a way that has no impact on the jelly’s texture.
• Q: What can I use instead of gelatin powder?A: Agar-agar powder makes a very good vegetarian substitute, but use the ratio indicated on the package.
• Q: How long can the coffee jelly be stored?A: The refrigerator can keep coffee jelly fresh. It can last for 3 days.
• Q: Can I adjust the sweetness of the jelly?A: Yes, you can modify the amount of sugar to your flavor and/or use different sweeteners.
• Q: Is there a way to make it dairy-free?A: Serving the coffee jelly with coconut cream or a non-dairy milk alternative is an option.
• Q: How should I serve coffee jelly?A: Serve it cold in small bowls or glasses, with sweetened condensed milk or cream heaped on top.
• Q: Can I use instant coffee instead of freshly brewed coffee?A: Yes, to use an instant coffee substitute, stir it into hot water. Make sure to use a strong ratio, as instant coffee is much less concentrated than brewed coffee.

Substitutions and Variations

For coffee that is fresh, hot, and full-bodied, use coffee made from decaffeinated beans. Its intensity is greater than that of regular brewed coffee.
When it comes to sugar, replace it with honey, agave syrup, or a sugar subsitute such as stevia.
To make it vegetarian: Substitute agar-agar for the gelatin powder.
For sweetened condensed milk or cream: Use coconut cream for a dairy-free alternative or almond milk for a lighter choice.

Pro Tips

1. Opt for freshly ground coffee beans for brewing to enhance the flavor and aroma of the coffee jelly. Using a French press or pour-over method can yield a richer brew.

2. Experiment with different sweetener levels by adjusting the amount of sugar to suit your taste. You might try brown sugar or even a splash of flavored syrup to add a unique twist.

3. To ensure the gelatin sets properly, make sure the coffee is still hot when you mix it with the dissolved gelatin. The heat will help the gelatin integrate smoothly and set evenly.

4. For a creative presentation, consider pouring the jelly mixture into silicone molds with fun shapes. This can add an interesting visual element to your dessert.

5. For an extra indulgent touch, top the finished jelly with whipped cream and a sprinkle of cocoa or cinnamon. This will add texture and an aromatic spice to the dessert experience.