Chicken Burrito Bowls Recipe

Enjoy a vibrant Chicken Burrito Bowl bursting with flavor. Tender ground chicken meets aromatic spices while black beans, corn, and tomatoes add delightful texture. Zesty cilantro lime cauliflower rice forms the perfect base, harmonizing every bite. This wholesome, low-carb dish is an ideal meal for those seeking taste and nourishment.

I made these Chicken Burrito Bowls recently and they turned out amazing. This recipe uses 1 lb ground chicken, a tbsp of olive oil, a diced onion, minced garlic, chili powder, cumin, salt and pepper.

I combine them with riced cauliflower that’s been tossed in the juice of one lime and chopped fresh cilantro to make a flavorful base. Then I add in black beans, corn kernels, and diced tomatoes.

I love that it’s a clean meal prep option that’s low carb and gluten free which makes it perfect for a healthy lunch or dinner. The nutritional benefits are awesome too since the ground chicken is a great source of protein and the cauliflower rice provides fiber while keeping the dish light.

It’s a simple yet delicious meal that keeps you full and energized, and its customizable allowance for avocado, shredded cheese and sour cream makes it even better.

Why I Like this Recipe

I really like this recipe because it’s super quick and easy to make. I mean, I don’t have to spend hours in the kitchen and everything comes together really fast.

Another thing is that the flavors mix really well. The spicy chicken paired with lime and cilantro makes every bite interesting, and I love how refreshing it tastes.

I also appreciate how healthy and low-carb it is. It fits perfectly with my goals of eating good food while still keeping it light.

Plus, I enjoy how versatile it is. I can add things like avocado, cheese, or sour cream depending on my mood, so it never gets boring to eat.

Ingredients

• Ground chicken delivers lean protein and a hearty base for savory, filling meals.
• Cauliflower rice offers a nutritious, low-carb substitute that swallows spices and sauces well.
• Black beans supply essential fiber and protein, promoting digestion and a lasting energy boost.
• Ripe tomatoes contribute a burst of naturally sweet, tangy flavor along with vitamin C power.
• Fresh lime juice brings zesty acidity that instantly brightens the dish with sharp tang.
• Onion and garlic create a rich, savory base that deepens the overall flavor profile.
• Cilantro adds a fresh, bright finish, elevating every bite with its herbal charm.

Ingredient Quantities

• 1 lb ground chicken
• 1 tbsp olive oil
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 1 small head cauliflower, riced
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (frozen or canned)
• 2 medium tomatoes, diced
• Optional: 1 avocado, sliced
• Optional: Shredded cheese and sour cream for serving
• Optional: Extra lime wedges for garnish

How to Make this

1. Heat the olive oil in a large skillet over medium heat and add the finely diced onion. Let it cook for about 4-5 minutes until it’s soft, then add the minced garlic and cook for another minute.

2. Add the ground chicken to the skillet and break it apart as it cooks until its nicely browned, about 5-8 minutes.

3. Sprinkle in the chili powder, cumin, salt, and pepper. Stir well so the spices mix through the chicken evenly.

4. Mix in the drained black beans, corn, and diced tomatoes. Let everything simmer together for around 5 minutes to blend the flavors.

5. Meanwhile, prepare the cauliflower rice. Heat it up in a separate pan over medium heat for about 4-5 minutes until it’s tender.

6. Once the rice is cooked, stir in the juice of one lime and chopped fresh cilantro.

7. To assemble, scoop a generous portion of the cilantro lime cauliflower rice into each bowl.

8. Top the rice evenly with the cooked chicken mixture.

9. If you’re using them, add the optional toppings like sliced avocado, a sprinkle of shredded cheese, and a dollop of sour cream.

10. Garnish with extra lime wedges if desired and serve immediately. Enjoy your meal prep Chicken Burrito Bowls!

Equipment Needed

1. Large skillet – to cook the chicken and vegetables properly
2. Medium pan – to heat the cauliflower rice separately
3. Chef’s knife – essential for chopping onions, garlic, tomatoes, and cilantro
4. Cutting board – for dicing veggies safely
5. Spatula – for stirring and mixing ingredients evenly
6. Measuring spoons – to portion out the spices correctly
7. Can opener – if your black beans come in a can
8. Serving bowls – to present your chicken burrito bowls nicely
9. Lime juicer – optional, helps squeeze fresh lime juice effortlessly

FAQ

Chicken Burrito Bowls Recipe Substitutions and Variations

• Ground chicken: You can use ground turkey instead since it tastes similar and cooks the same way.
• Olive oil: If you dont have it on hand, try using canola oil or even vegetable oil.
• Cauliflower rice: Regular rice or even quinoa can be used instead if you prefer a different texture.
• Black beans: Pinto beans or kidney beans work fine as an alternative if you dont have black beans.
• Cilantro: Parsley can be a decent substitute when you arent a fan of cilantro or it’s hard to find.

Pro Tips

1. Watch the garlic and onion carefully so you dont burn them – burnt garlic can make everything taste bitter.
2. Break up the chicken into small bits as it cooks ensuring it browns nicely, it really helps bring out that extra flavor.
3. Drain the black beans and corn really well before adding them so your sauce stays thick and doesnt get watery.
4. Add the fresh lime juice and cilantro right at the end of cooking the cauliflower rice so they keep their fresh kick, not getting too cooked.