Cheesy Garlic Chicken Wraps Recipe

Discover the vibrant flavors of Cheesy Garlic Chicken Wraps where tender, spiced chicken blends with melted cheddar and mozzarella. Wrapped in soft, warm tortillas, this dish delights with every bite and offers an explosion of savory taste and texture perfect for a satisfying meal any time.

I absolutely love this recipe for Cheesy Garlic Chicken Wraps coz it’s simple and packed with flavor. I start with thinly sliced chicken breasts seasoned with garlic powder, onion powder, salt, and pepper.

I then drizzle olive oil to enhance the taste and add that healthy protein kick. After cooking, I toss in minced garlic cooked in a little bit of butter so it becomes aromatic and just right.

The mix of shredded cheddar and mozzarella cheeses gives the wrap that perfect gooey texture when melted. I then layer the chicken and cheese on flour tortillas, and if you’re into it, add some chopped fresh parsley for a fresh touch.

This wrap is one of my favorite easy chicken recipes and is perfect as a quick bulk dinner meal. It packs nutritional protein and dairy calcium without overdoing the fat, making it a worthwhile dinner idea for a busy day.

Enjoy your cheesy delight!

Why I Like this Recipe

I like this recipe because:
1. I love how quick and easy it is to make – it fits perfectly into my busy days.
2. The mix of garlic and melted cheese makes every bite super flavorful and satisfying.
3. I really enjoy the crunch when I toast the wraps after rolling them up.
4. It’s simple enough to tweak with my own twists like extra herbs, so it never gets boring.

Cheesy Garlic Chicken Wraps is one of my go-to meals when I want something delicious and not too complicated. First, I slice up 2 large chicken breasts real thin and toss them with olive oil, garlic powder, onion powder, salt, and pepper. Then I heat up a skillet with butter and fry 3 minced garlic cloves until they smell amazing. Add the chicken and cook it for about 5-7 minutes until it’s almost done. When it’s nearly cooked, I sprinkle in the cheddar and mozzarella cheese and let it melt together with the chicken. While that’s happening, I warm up 4 large flour tortillas so they’re soft and easy to roll. Once everything’s ready, I fill each tortilla with the cheesy chicken, roll them up, and sometimes toast them on a pan for an extra crunch. Its a simple, tasty meal that i always look forward to, and i love that i can add a little extra parsley or cilantro if i feel like mixing it up.

Ingredients

• Chicken breasts: lean protein fueling muscles, providing fullness, and helping build strength.
• Garlic: bold flavor booster, naturally fighting infections and enhancing overall dish aroma.
• Cheddar cheese: sharp, tangy dairy hit, packed with protein and essential calcium for bones.
• Mozzarella cheese: mild, creamy texture that melts perfectly, elevating every bite you take.
• Flour tortillas: soft and flexible, offering carbohydrates to hold and complement the filling.
• Olive oil: heart-healthy fat that enhances flavor, helps with cooking, and adds moisture.
• Fresh parsley: optional herb that brightens, adds freshness, and provides vitamins with each bite.
• Butter: small amount for sautéing garlic, adding a rich, smooth layer of taste.

Ingredient Quantities

• 2 large chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 3 garlic cloves, minced
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 large flour tortillas
• 1 tablespoon butter for cooking the garlic
• Optional: 1/4 cup chopped fresh parsley or cilantro

How to Make this

1. Start by thinly slicing the chicken breasts and toss them in a bowl with 2 tablespoons of olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper.

2. Preheat a large skillet over medium heat, then melt 1 tablespoon of butter in it.

3. Once the butter is bubbly, add the 3 minced garlic cloves and let them cook for about 1 minute until they start to smell really good.

4. Put the seasoned chicken in the skillet and cook for about 5-7 minutes until they are almost cooked through, stirring occasionally.

5. When the chicken is nearly done, sprinkle the 1/2 cup shredded cheddar and 1/2 cup shredded mozzarella cheese right over the chicken and stir slowly so the cheese melts into the mix.

6. Meanwhile, warm up the 4 large flour tortillas in another pan or in the microwave for about 20-30 seconds so they are soft and pliable.

7. Once the cheese has melted nicely and the chicken is fully cooked, divide the cheesy chicken evenly among the tortillas.

8. Roll up each tortilla to make wraps, then if you want an extra tasty crunch, you can toast them on a hot pan for a minute on each side. Enjoy your Cheesy Garlic Chicken Wraps!

Equipment Needed

1. A mixing bowl for tossing the chicken with oil and seasonings
2. A sharp knife and cutting board for slicing the chicken (and garlic if not pre-minced)
3. Measuring spoons and cups for accuracy with the garlic powder, onion powder, and other ingredients
4. A large skillet for cooking the garlic and chicken
5. A spatula or wooden spoon for stirring the chicken and cheese
6. A second pan or a microwave-safe plate for warming the tortillas
7. Tongs or another utensil for handling and rolling up the warmed tortillas

FAQ

Cheesy Garlic Chicken Wraps Recipe Substitutions and Variations

• If you don’t have large chicken breasts, you could easily use thinly sliced pork tenderloin or turkey breast instead.
• If you’re out of olive oil, try swapping it with avocado oil or a light vegetable oil, though it might change the flavor a bit.
• If garlic powder isn’t on hand, bump up the minced garlic or add an extra garlic clove for that garlicky kick.
• If you can’t find onion powder, finely chopped fresh onion or a bit of shallot works as a good alternative, even though it gives a slightly different texture.
• If large flour tortillas aren’t available, whole wheat or even spinach tortillas can add a cool twist to your wrap.

Pro Tips

1. Try marinating the chicken for like 15-20 minutes if you got the time. It helps the flavors really get into the meat and makes it taste even better when it’s cooked.
2. When you’re melting the cheese, keep the heat low and stir slowly so it doesn’t burn or get too thick. Trust me, you’ll end up with a smoother, gooier mix this way.
3. For your tortillas, wrap them in a damp paper towel and heat in the microwave instead of just microwaving them plain. It stops them from drying out and making your wrap all awkward and hard.
4. After you roll your wraps, give them a quick toast in a hot pan. That little extra crunch really gives the dish a cool texture contrast without overdoing it.