I can’t stop making these Vegan Tofu “Katsu” Sushi Sandwiches. I bread extra firm tofu into a crispy katsu, pile it on beds of warm Japanese short

I made a Sushi Roll Cake and I still laugh every time someone mistakes it for dinner. The outside looks like a tidy sushi roll but when you slice it,

I’ve been experimenting with sushi roll recipes for a while now and my latest obsession has to be these California Crab Rolls. I start by cooking th

I’ve been playing around with a new idea that totally changes the way you use sushi rice. This onigirazu rice sandwich is a fun twist on your typical

I’m excited to share my Giant Sushi Cake recipe. I love using a mix of fresh, healthy ingredients that not only taste amazing but also pack a nutritio

I adore preparing Tuna Mayo Onigiri because it presents such an exquisite fusion of flavors and textures. Here’s our basic recipe. • 1 cup of sush

The way I prepare rice in a donabe makes it so simple yet so flavorful. Using short-grain rice, along with water and the optional touch of sake or mir

I enjoy crafting vegetarian sushi rolls; they’re not just tasty—they’re also nutrient-dense. The medley of creamy avocado, crunchy cucumber and carr

I adore making one-of-a-kind sushi rolls, and the Dragon Roll is one of my top picks! This roll unites perfectly seasoned sushi rice with flavorful in

I love crafting flavors that truly honor tradition, and Mackerel Pressed Sushi is one such dish. Using fresh mackerel fillets alongside perfectly cook