Bacon Wrapped Asparagus Bundles Recipe

I love this recipe because it perfectly blends crisp asparagus with savory bacon. The garlic brings a punch of flavor that makes every bite a mini flavor explosion. I appreciate how easy it is to prepare while still elevating any meal or gathering. It has quickly become my go-to treat for any occasion.

I love making garlic bacon wrapped asparagus bundles coz they’re both tasty and a bit healthier than most comfort foods. In this recipe I use 1 lb of fresh asparagus spears, trimmed of their woody ends so they cook nice and even.

I cut 8 slices of bacon in half so they can wrap perfectly around each asparagus spear. Then I add the flavor kick with 3 minced garlic cloves or about 1 teaspoon garlic paste if that’s more your style.

I drizzle 1 tablespoon olive oil over them and sprinkle 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper for a little extra zing. I often think about how this is like those oven roasted bacon wrapped asparagus recipes or even grilled varieties, but I opted for an easy, nutritious side dish that balances protein and vitamins really well and is just plain fun to make.

Enjoy cookin it!

Why I Like this Recipe

I love this recipe because it’s super simple to put together even if I’m not a 5-star chef. I like how the bacon and garlic work together with the asparagus and make every bite burst with flavor, it’s just so much fun to eat. I also appreciate that the bacon gets really crispy in the oven while the asparagus stays nicely tender, giving me a perfect mix of textures. Plus, I can easily tweak the recipe to add a little extra kick of garlic or spice if I’m in the mood, which makes it a really flexible dish for me.

Ingredients

• Fresh asparagus spears bring a crisp texture and extra fiber for a healthy crunch.
• Bacon provides savory protein and a smoky taste that makes it tangier.
• Minced garlic adds punchy, zesty spice to balance the dish its super important.
• Olive oil gives a rich, smooth blend while making the flavors pop.
• Salt and pepper lift every taste note in these bundles and make it exciting.

Ingredient Quantities

• 1 lb fresh asparagus spears, trimmed to remove the woody ends
• 8 slices bacon, cut in half so they wrap nicely
• 3 garlic cloves, minced (or about 1 teaspoon garlic paste if you prefer)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

How to Make this

1. Preheat your oven to 400°F.

2. In a large bowl, toss the trimmed asparagus with olive oil, minced garlic, salt and pepper until they’re evenly coated.

3. Take each of the 8 bacon slices and cut ’em in half so they can wrap around the spears better.

4. Group about 4-5 asparagus spears together and then wrap one bacon half snugly around the bundle.

5. Place each bacon wrapped bundle onto a baking sheet lined with parchment paper, making sure they are not touching each other.

6. Pop the sheet in the preheated oven and bake for about 20 minutes.

7. After 20 minutes, check to see if the bacon is turning crispy; if you like it extra crispy, let it bake for an extra 3-5 minutes.

8. Remove the bundles from the oven and let ’em cool for a couple of minutes before serving.

Equipment Needed

1. An oven for baking the bacon wrapped asparagus at 400°F
2. A large mixing bowl to toss the trimmed asparagus with olive oil, garlic, salt, and pepper
3. A knife for cutting the bacon slices in half and mincing the garlic
4. A cutting board to safely chop and prep your ingredients
5. A baking sheet to arrange the bacon wrapped asparagus bundles
6. Parchment paper to line the baking sheet and prevent sticking
7. A timer to keep track of the 20-minute (plus optional extra minutes) baking time

FAQ

Bacon Wrapped Asparagus Bundles Recipe Substitutions and Variations

• If you can’t find asparagus, you can use green beans instead. They’re a bit different but still work well.
• If bacon’s not available, turkey bacon or thinly sliced prosciutto are good alternatives.
• If you don’t have fresh garlic, about 1/4 teaspoon of garlic powder should do the trick.
• Out of olive oil? You can swap it for canola oil or even melted butter for a little extra richness.

Pro Tips

1. Try tossing your asparagus in the garlic and olive oil mix a few minutes before wrapping it with bacon so the flavors get a chance to really soak in, it helps make everything taste more amazing.
2. Make sure you leave enough space on your baking sheet so the bacon and asparagus dont steam each other, it makes the bacon crisp up a lot better.
3. If you want to add a little twist, toss in a bit of lemon zest sometime, it gives a fresh kick to the dish that really pops.
4. When wrapping the bacon, be sure its snug but not too tight cause you dont want it crushing the asparagus, this way both stay in perfect shape after cooking.