I didn’t think I’d ever crave sushi and stay vegan, but this spicy tuna roll made from mashed chickpeas and creamy vegan mayo fooled my taste buds. It

I love a Quick Apple Pie Filling that comes together in under 15 minutes. I toss sliced apples with a generous dusting of ground cinnamon, then let th

I stumbled on a version of this salad in a Fall Harvest Honeycrisp Apple And Kale Salad feature and had to try it. I kept the curly kale because it ho

I put a fresh spin on Loco Moco by pairing white rice, a burger patty, a fried egg, and an umami mushroom and onion gravy, which I feature in my Hawaiian Hamburger Steak Recipes. Jump to Recipe Ingredients Print Recipe (No Advertisments) Rice: Short or medium grain rice brings sticky […]

I fell for these Brussels sprouts with bacon the first time the plate hit my table, I couldnt believe something so simple got so loud. Think Brussels

I never thought a bowl could make me rethink chicken soup, but this Lemon Ginger Turmeric Chicken and Rice Soup did. It starts with the sharp whisper

I never expected a burger to feel like a late night takeout that remembers where you grew up. My Bulgogi Burger version sneaks in the savory, slightly

I love this Easy Ginger Tea because it takes five minutes and still surprises you. With fresh ginger root and a spoon of honey the flavor shifts betwe

I never thought a handful of ripe plums and plain granulated sugar could turn into something that stops people mid-toast. I love how the jam sets into

I always keep a knob of fresh ginger root on hand and a jar of raw honey in the pantry, cause this Ginger And Lemon Tea surprised me right from the fi