I love making a Japanese confection called Shiri Kuro, a kind of daifuku mochi, in which a chewy layer of rice dough, sweetened with just the right am

I love to use black sesame paste in my recipes because of its nutty flavor and nutrient profile. Made with just black sesame seeds, sugar, and a littl

Uncover the delectable treat that is Grilled Sanma, my go-to recipe for fresh Pacific saury. The flavor combo here is so harmonious. The soy sauce, mi

I adore the revitalizing and crispy Japanese Cucumber Salad. This dish partners beautifully with any meal. Crisp cucumbers are the mainstay here, of c

I love how nourishing Hot Tofu Yudofu is, especially with its star ingredient, silken tofu. The combination of kombu dashi and soy sauce makes a rich

The aroma of fresh clam soup really comforts me. The way it simmers on the stove, nursed by the 2 pounds of fresh clams, the generous amounts of garli

I adore making dishes that burst with flavor, and pickled daikon is one of my all-time favorites. This condiment, which is traditional in many Asian c

I enjoy making uncomplicated, yet delightful, dishes, and Inari Age is one of my top picks. It uses gentle aburaage pouches that are simmered in dashi