I never expected a bowl to flip my weeknight routine like this. I stumbled into deep, savory notes and the crunch of bok choy by accident, and the mea

I never planned to fall for a make ahead lunch, but my Meal Prep Ground Beef Teriyaki kinda won me over. It’s freezer friendly and actually stays pu

I used to think breakfast and dessert couldn’t be friends, then I blended canned pumpkin puree with unsweetened almond milk and something magic happen

I’ve been obsessed with my Quick And Flavorful Chicken Teriyaki Noodles lately. It’s the kind of dish that looks simple but has a little surprise th

I didn’t think I’d ever crave sushi and stay vegan, but this spicy tuna roll made from mashed chickpeas and creamy vegan mayo fooled my taste buds. It

I love a Quick Apple Pie Filling that comes together in under 15 minutes. I toss sliced apples with a generous dusting of ground cinnamon, then let th

I stumbled on a version of this salad in a Fall Harvest Honeycrisp Apple And Kale Salad feature and had to try it. I kept the curly kale because it ho

I put a fresh spin on Loco Moco by pairing white rice, a burger patty, a fried egg, and an umami mushroom and onion gravy, which I feature in my Hawaiian Hamburger Steak Recipes. Jump to Recipe Ingredients Print Recipe (No Advertisments) Rice: Short or medium grain rice brings sticky […]

I fell for these Brussels sprouts with bacon the first time the plate hit my table, I couldnt believe something so simple got so loud. Think Brussels

I never thought a bowl could make me rethink chicken soup, but this Lemon Ginger Turmeric Chicken and Rice Soup did. It starts with the sharp whisper