The Creamy Crab Croquette recipe has a delightful medley of flavors in it that I love. The croquettes are mostly crab, but there’s also the richness o

Tako Su, or Octopus Salad, is a refreshing dish I love for its vibrant flavors and nutritional benefits. This salad combines very thinly sliced cooked

I love to make my beef teriyaki with 1 pound of super-thinly sliced beef sirloin. I combine it with a nice mix of soy sauce, mirin, and sake, which gi

I love making a Japanese confection called Shiri Kuro, a kind of daifuku mochi, in which a chewy layer of rice dough, sweetened with just the right am

I love to use black sesame paste in my recipes because of its nutty flavor and nutrient profile. Made with just black sesame seeds, sugar, and a littl

Uncover the delectable treat that is Grilled Sanma, my go-to recipe for fresh Pacific saury. The flavor combo here is so harmonious. The soy sauce, mi

I adore the revitalizing and crispy Japanese Cucumber Salad. This dish partners beautifully with any meal. Crisp cucumbers are the mainstay here, of c