Author: Hiro Ren

I adore making Nikuman, the infallible Japanese steamed pork buns that blend moist, perfectly risen dough with an irresistible filling. The dough, mad

I love the art of Gyudon Bento, a savory delight that features tender beef. Sirloin is my cut of choice, mostly because it is so easy to work with and

Making smoked chicken wings is something I love because they are the perfect balance of smoky flavor and spicy heat. When it comes to flavoring the wi

I love to prepare okra with ginger soy sauce; it’s a simple and flavorful dish. The fresh okra is perfectly complemented by a savory mix of soy sauce,

It is a joy for me to create the kind of dishes that are not only lusciously tasty but also striking to behold, such as this Tuna Tataki. You use sush

I adore preparing shiitake dashi due to their simple but rich umami profiles. My go-to recipe calls for just 4 cups of cold water, 6 dried shiitake mu

Doria de Carne is a comforting dish I cherish. It combines savory ground beef with the sweetness of diced tomatoes and the aromatics of garlic and oni

This Gobo and Miso Takikomi Gohan is a Japanese mixed rice dish that I love to make. It’s not much of a looker, but the earthy gobo, gamey chicken thi

The Creamy Crab Croquette recipe has a delightful medley of flavors in it that I love. The croquettes are mostly crab, but there’s also the richness o

Tako Su, or Octopus Salad, is a refreshing dish I love for its vibrant flavors and nutritional benefits. This salad combines very thinly sliced cooked