I love creating a savory dish with a delightful balance of flavors, and Salmon Nanbanzuke is a perfect example. This recipe features tender salmon fil

I love the blend of rich, buttery sweetness with the earthy undertones of matcha in my Matcha Marble Pound Cake. Balancing the sweetness from sugar an

I love creating quick and delicious meals, and Chashu Fried Rice is one of my favorites. Using day-old rice provides the best texture, while the savor

Negi Miso is a flavorful Japanese condiment that I love for its rich taste and versatility. I like how the combination of miso paste, a touch of sweet

I love creating borscht with a Hong Kong twist, a harmonious fusion of Eastern European and Asian flavors. This vibrant soup combines the sweetness of

I love how this Pressure Cooker Oxtail Soup combines tender oxtail pieces with nutrient-rich vegetables like carrots, celery, and potatoes. My favorit

In my kitchen, the magic of Japanese cuisine really comes alive with salmon kasuzuke. I love how the sake lees blend beautifully with mirin and miso t

I love the art of preserving flavors, and Tsukemono Kasuzuke is a fascinating Japanese pickling method using sake lees, or kasu, which is rich in nutr

I love creating recipes that are both delicious and healthy. Buckwheat Tea, or Sobacha, is a delightful brew that I think you’ll enjoy. This caffeine-

Creating the perfect homemade chashu isn’t just about great flavor—it’s also about quality ingredients. With succulent boneless pork belly simmered