I love bringing back the flavors of my past, and Showa Style Ichigo Milk takes me back to the good old days. The fresh strawberries that star in this
Author: Hiro Ren
Dragon Roll Recipe
I adore making one-of-a-kind sushi rolls, and the Dragon Roll is one of my top picks! This roll unites perfectly seasoned sushi rice with flavorful in
French Toast Recipe
There is nothing better than commencing my day with French toast. French toast starts with a blend of 4 large eggs, a dash of vanilla extract, and a t
10 Minute Meal Instant Ramen Recipe
I adore a speedy, delectable meal, and my 10-minute instant ramen recipe really satisfies that craving. I toss in fresh vegetables like mushrooms and
10 Minute Meal Napolitan Japanese Ketchup Spaghetti Recipe
Napolitan Japanese Ketchup Spaghetti combines simplicity and flavor, and comes together in 10 minutes. This dish, with spaghetti, bacon or ham, and a
10 Minute Meal Oyakodon Recipe
Cooking up delectable dishes is something I adore. When I can accomplish that in a mere ten minutes, I feel like a kitchen magician. My 10-Minute Oyak
10 Minute Meal Yaki Udon Recipe
I adore the speed and satisfaction of my 10-Minute Meal Yaki Udon, particularly for harried weeknights. The fresh udon noodles, combined with vibrant
10 Minute Meal Easy Miso Soup Recipe
A nourishing meal that takes just 10 minutes to prepare, this easy miso soup is perfect for busy days. Miso paste, tofu, and mushrooms provide the pro
Soba Salad Recipe
I adore making lively, colorful meals, and my Soba Salad is a prime example of a nutritious dish. I use firm soba noodles and toss them with an array
Tempura Recipe
I adore making tempura, a classic dish from Japan that is light and crispy. The secret to a perfect batter is combining all-purpose flour with cornsta
About Hiro Ren
Hiro is an American food recipe blogger and the creative force behind Tempura Tales, a blog that explores a fusion of Japanese and American flavors with a unique twist.
Passionate about sharing delicious, approachable recipes inspired by his love for both cultures, Hiro brings readers everything from crispy tempura and comforting ramen to inventive dishes that blend East and West.
