Author: Hiro Ren

The straightforwardness and coziness of Corn Potage really speak to me. It’s a creamy blend of sweet corn and silky onion, simmered gently in chicken

One of my all-time favorite desserts is Coffee Jelly that is served in blocks of gleeful sweetness and exhilarating taste. I used a meticulous pouring

I love making easy Japanese salad dressings, and they bring more than just flavor to my dishes. They deliver nutrition, too. Because let’s face it:

Making orange jelly at home is a delightful process. I cherish the way the recipe opens with the fresh juice of the orange and a few drops of lemon ju

Red bean ice cream is a delightful blend of creamy sweetness and of subtle, earthy flavors. I adore using adzuki beans for their naturally delicious t

I enjoy making pasta recipes that are creamy, and my Creamy Mushroom Bacon Spaghetti is a sublime option. Not only do I love the combination of hearty

Creating uncomplicated but nourishing meals is my jam, and my Crispy Salmon is a case in point. Salmon is so rich in omega-3s, and when you pair that

I love preparing this cold noodle dish for a delightful, light meal. My recipe has you use 8 oz of soba noodles, which you throw together in a very go

One of my beloved autumn desserts is sweet potato pie, which is the perfect combination of comfort and flavor. I adore using 1 1/2 pounds of sweet pot

Sata Andagi, a beloved treat from Okinawa, is a sweet deep-fried pastry. I adore how the all-purpose flour offers a firm base, while the baking powder