Creating a light and fluffy chocolate chiffon cake brings me great joy. After all, when I gather the necessary materials—such as cake flour, cocoa p

The delicate and fluffy nature of a Japanese Cheesecake is what I adore most about it. The batter contains cream cheese, very little butter, and milk.

I adore crafting culinary delights that are both savory and wholesome, and my Japanese Onion Dressing epitomizes that notion. Its backbone is the in-y

The rich texture of melt-in-your-mouth braised pork belly is something I just can’t get enough of. I truly love this Japanese classic and am so excite

When making my soy milk hot pot, or Tonyu Nabe, I am enriched by the creamy soy milk and savory dashi broth base that I build the hot pot upon. They a

My Tanindon recipe is a fulfilling dish that mixes succulent chicken thighs with Japanese short-grain rice, producing a flavor fusion. I adore how the

Oyakodon is a delightful comfort dish from Japan. I love it for the perfect balance of flavors it delivers. Tender chicken thighs simmer in a savory b

I adore the singular taste and feel of Kazunoko, a traditional Japanese delicacy made with herring roe. When it’s combined with dashi stock, soy sauce