I love making dishes that meld brilliant flavors and textures, like my Chicken Spring Rolls. Packed with tender shredded chicken, crisp cabbage, and f

I enjoy eating Sunomono made with cucumber and wakame for its refreshing crackle and perfect sweet-and-sour balance. The Japanese cucumbers and dried

My admiration for the Japanese mayonnaise is profound. It makes my love for mayonnaise pale into insignificance. This isn’t just an omelet’s best frie

I love commencing my day with a revitalizing matcha latte, which is a delightful combination of rich matcha and creamy warm milk. This beverage is a s

I enjoy creating my own teriyaki sauce, blending the rich umami of soy sauce with the delicate sweetness of mirin and sake. The balance of brown sugar

The textures and flavors in Cold Natto Udon unite in a way that very few dishes do. While the udon noodles are served cold, they still have the chewie

I enjoy a warm bowl of udon noodle soup, especially with the robust flavors of shiitake mushrooms and bok choy. A blend of chicken broth, soy sauce, a

I adore how onigiri rice balls merge simplicity and flavor, bringing a delectable taste of Japan to my palate. Using Japanese short-grain rice cooked

One of my favorite speedy meals is yakisoba, a dish that’s quite literally packed with flavor. The juicy pork, the crunchy cabbage, and the tangy yaki